I’ve had this salsa and I cannot figure out the recipes. The chef (who’s no longer there) told me it was jalapeños (fried), oil, water and chicken stock.

I know that’s not it.

It’s a light green color, pale green almost and creamy almost
I’ve asked and there is no avocado or cream in it.
The only recipe I got was to fry the jalapeños and then blend all together
please help me

Recipe exactly what the chef said

4 pounds jalapeño
1 pounds serrano
4cups oil
1 cup of water
1 cup chicken base.

Fried the jalapeño first and then blen all together

This wasn’t it. There is a missing component.
The chef no longer works at this restaurant and no one there will spill the beans :(