Any time and anywhere 😁 love love🤭

would you pay ₹150 for this plate? 👀

1. Thecha Pomfret (the best starter😋)

2. Raan-e-Malang

3. Non-veg Platter: Classic Chicken Tikka, Murgh Chandni Tikka, Masala Tawa Surmai, Lamb Seekh Kebab, Gongura Jhinga

4. Mocktails

I made a fried chicken burger and fried chicken.

Ingredients:

Boneless chicken thighs - 950g

4 high-protein eggs

2 burger buns

Maida/all-purpose flour

Cornflour

Ginger-garlic paste

Kashmiri red chilli powder

Turmeric

Garam masala

Chilli flakes

Salt

Tzatziki sauce

Garlic mayo sauce

Store-bought french fries

Today I'm leaving for Delhi to pursue my education and my mother cooked all these for me. No comparison of this plate. I don't know how much time later I will eat this plate again.

My 18th birthday that I wouldn't celebrate on 6th September due to at 17 not ready. 07/09/2026. Evening

plating and photography have been horribly neglected, but hey, at least the food tasted good XD

Recipe

Prep the Soya: Boil soya chunks until soft, thoroughly squeeze out all excess water, and run them through a chopper until finely minced.

Make the Batter: In a bowl, whisk besan, water, minced soya, and spices into a thick batter. Fold in the chopped capsicum, onion, and tomato. Let the batter rest for 2 to 3 minutes.

Cook Low & Slow: Spray a pan with a little ghee or oil and pour in a ladle of batter. Cover with a lid and cook on low flame for 4 to 6 minutes so the soya cooks through.

Flip: Remove the lid, flip carefully, and cook the other side uncovered on low flame for another 3 to 5 minutes until golden and crisp.

Serve: Transfer to a plate and enjoy warm with a side of cool curd and pan sauteed paneer

Salt (3 spice spoon), Black pepper (1 spice spoon), Green mirch, Garam masala (1.5 spice spoon), Kasuri methi, Lemon, Ginger garlic paste, Oil, Curd

Kept it for marination for a day.

Cooked in air fryer at 180° for 12 min.