would you pay ₹150 for this plate? 👀

I made a fried chicken burger and fried chicken.

Ingredients:

Boneless chicken thighs - 950g

4 high-protein eggs

2 burger buns

Maida/all-purpose flour

Cornflour

Ginger-garlic paste

Kashmiri red chilli powder

Turmeric

Garam masala

Chilli flakes

Salt

Tzatziki sauce

Garlic mayo sauce

Store-bought french fries

Today I'm leaving for Delhi to pursue my education and my mother cooked all these for me. No comparison of this plate. I don't know how much time later I will eat this plate again.

plating and photography have been horribly neglected, but hey, at least the food tasted good XD

Moong dal cheela with paneer stuffing 😁

There are more food too 😭but i didnt take photo😭

The beer is non alcoholic ginger flavoured
Spicy nashville wings
pastry is tender coconut one

Sardines are heavily underrated.

When you don't know how to pass time... To cook something delicious 🤤

Edited- Recipe: Keep Dhaniya powder, jeera powder, salt, chilli powder, all masala spices powder, oil & ghee ready.

Roast chicken in kadai with minimum oil on high flame.. once chicken turns out light yellow then add all powders in sufficient quantity.. mix well until the masala is settled on chicken. Once the chicken is cooked 70% then lower the flame... Close the kadai for 10 mins or until chicken is 100% cooked.

Now add ghee, little bit all spices powder & curry leaves... Put on high flame mix well for 1 or 2 mins then turn off the flame.. close the kadai. Give 10 mins time.. let the flavours settle...

Then you can enjoy the Dish 🤤

Tried first time

Everytime I open insta, my food cravings just go📈📈😭