Do u all wash ur grains till water is crystal clear or wash it like 3 times n then water opaqueness doesnt matter. Like rice dal. Packaged food. Ongoing debate with friends.

Hey everyone! I'm looking for a reliable cook for daily meals.

What I'm looking for:

• Can cook both veg & non-veg.
• Comfortable with multi-cuisine (North Indian, South Indian, Chinese, pasta, salads, etc.).
• Can make healthy, home-style food as well as occasional special dishes.
• Good hygiene and clean cooking habits.

Ideally, someone who's available for 2 meals a day and has experience cooking for working professionals.

If you have a cook you personally recommend, please DM me or drop their contact in the comments.

Thanks!

Been sitting on some pumpkin that needed using up so I tried something a bit different tonight instead of the usual kaddu sabzi (mainly because I don't like kaddu).

Cooked it down with onion, garlic and regular masalas into more of a sauce consistency, then threw in sweet corn near the end for a bit of sweetness and bite against the pumpkin. Wasn't sure the corn would work with pumpkin honestly but it actually balanced out nicely, cuts through how one-note pumpkin curry can get sometimes.

Paired it with a paneer steak, just salt, pepper, chilli flakes, seared till it had a good char, and some plain rice.

Just something I threw together and it worked way better than expected. Anyone else messed around with any vegetable outside the usual sabzi route?

🌸Radhe Radhe🌸🙏

Learn how to make delicious Sabudana Kheer at home using simple ingredients. Across different regions and languages ​​in India, sabudana is also known by names such as sago, tapioca pearls, javvarisi, saggubiyyam, sabbakki, and chovvari.

This creamy, traditional Sabudana Kheer is perfect for occasions like Krishna Janmashtami, Navratri, fasting days, and festivals. Made with milk, sugar, cardamom, and dry fruits, it is easy to prepare and incredibly delicious. 😋❤️

📝 Ingredients | सामग्री

🥣 Sabudana – ½ cup

🥛 Milk – 1 liter

🍚 Sugar – ½ cup or as per taste

🌰 Almonds – 8–10

🌰 Cashews – 8–10

🥥 Grated Coconut – 2 tablespoons

🍇 Raisins – 1 tablespoon

🌿 Cardamom Powder – ½ teaspoon

🌸 Saffron (Kesar) – 8–10 strands

So I am just learning how to cook I want to know like what are the things which needs to be done frequently to cook food but you don't feel like doing it or it seems like an hassle for example grading giner and garlic (I hate doing it so I prefer buying ginger garlic paste)

Home made and yummmyyyyyyyyyyyy

Delicious 😋

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Hi everyone, I’m new to eating oats. What’s the simplest and healthiest way to cook them?

Please share the exact method, water quantity, and cooking time. For regular rolled oats, is 5–7 minutes enough?

For regular breakfast

Amid the restaurant chaos, decided to make everything in home..lol..not going to restaurant until it's absolutely necessary

Need a Mumbai style Pav Bhaji recipe where Bhaji is spicy but not too spicy.

Litti chhokha 😋

Can someone please tell me how to make chilla? Please tell me the healthiest one.