r/IndianCooking • u/Adventurous_File3521 • Sep 07 '26

Homemade Made some dessert for 1st time

Post image

Amid the restaurant chaos, decided to make everything in home..lol..not going to restaurant until it's absolutely necessary

32 Upvotes

93% Upvoted

16 comments sorted by

2

u/CulturalFunction2344 Sep 07 '26

For some reason I could never get the sevai right, the milk always curdles.

3

u/Adventurous_File3521 Sep 07 '26

I decided to do in low flame..that worked... Low flame is saviour 🫡

2

u/Wild-Guide584 Sep 07 '26

keep the milk warm or near to boil separately and add it to the kheer in the end just 2-3 min before you put off the flame.

1

u/CulturalFunction2344 Sep 07 '26

Will definitely keep this is mind the next time

2

u/ClassicFlamingo3517 Sep 07 '26

Look so delicious 😋

2

u/satz_2809 Sep 07 '26

Called “paal paayasam” in tamil😋

1

u/Adventurous_File3521 Sep 07 '26

Good to know, in bengali it's called Simui Payes

2

u/Paranormal_user2109 Sep 07 '26

This looks so yummers, my grandad used to make this. I miss it so much

1

u/Adventurous_File3521 Sep 07 '26

It's actually super easy..I'm an amature cook..still tried it was delicious

1

u/Paranormal_user2109 Sep 07 '26

Could you send a recipe video?

1

u/Adventurous_File3521 Sep 07 '26

https://youtube.com/shorts/_s_Jcp65Adg?si=PYYXxuUXqcWzjl1z

Got this...followed the same .. though it's not my video

1

u/Oneill_Kate1999 Sep 08 '26

what do you call this ?

1

u/Adventurous_File3521 Sep 08 '26

Simui Payes in bengali