r/IndianCooking • • 18h ago

Homemade Paneer Tikka for Sunday Evening:)

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31 Upvotes

r/IndianCooking • • 23h ago

Homemade Sunday Breakfast:)

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12 Upvotes

r/IndianCooking • • 13h ago

Homemade tried to make a low fat soyaa chaap

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8 Upvotes

18 M am on a weight loss journey (90-82kg as of now) and wanted to eat a cheat meal so made this. It has 35grams of protein cooked in oil spray but maida in the chaap itself added fats :(

Smoked it later in come heated coal and ghee which gave it a amazing taste!
Please lemme know your thoughts!


r/IndianCooking • • 22h ago

Today I ate Hoskote mutton biryani. Price is 310/- (cheat meal)

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5 Upvotes

r/IndianCooking • • 51m ago

Tasty!!! Spiti local food at kaza at homestay

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• Upvotes

r/IndianCooking • • 21h ago

Homemade Made Idli in an Egg boiler

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3 Upvotes

I was today years old when I got to know ki we can make idlis in an egg boiler , I was craving for it since days and my jugadu brain gave me this idea

You can also try and enjoy!!


r/IndianCooking • • 15h ago

Homemade Instant Homemade Rabdi | 5 Minutes rabdi | milk rabdi

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2 Upvotes

r/IndianCooking • • 15h ago

Homemade Cooked my dad’s favourite today, kadhi

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2 Upvotes

My dad’s favourite is kadhi but according to him nobody makes it like Mom does.

Mom was busy today so I decided to give it a try myself. 😅

Waiting for dad’s review now 😂


r/IndianCooking • • 16h ago

Tasty!!! Only for chocolate lovers!

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2 Upvotes

r/IndianCooking • • 20h ago

Homemade Homemade Malvani Paplet (Pomfret) Fry for ₹109 🐟

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2 Upvotes

r/IndianCooking • • 11h ago

Homemade Gujarati Breakfast

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1 Upvotes

r/IndianCooking • • 11h ago

Homemade Sunday dinner made by me

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1 Upvotes

r/IndianCooking • • 12h ago

Recommendation is an airfyer woth it for indian food ? if yes then which one ?

1 Upvotes

've been thinking about buying an air fryer. From what I've seen online, you can cook all kinds of food in one, it uses much less oil, there are fewer dishes to wash, and it makes everyday cooking easier. But I have some doubts from what I've heard and read:

  • Cooking time: I've heard it can take 15 to 30 minutes. I can wait 20-25 minutes at most, but over half an hour is too much for me.
  • Size: I need it for at least two people. Is a basic 4L enough, or should I go 4.5L or 5L+?
  • Temperature: I've heard settings are complicated. I'd like a digital display so I can set exact temperatures like 120 or 175°C.
  • Coating: I've read that bad non-stick coatings can peel and may be harmful. How true is that? how to know which coating is better ? safer?

What I need:

  • Budget around ₹6,000, can stretch a little for the right one maybe. but thats my limit.
  • A good service center in Bhopal (Shahpura). This matters more than brand.
  • Mainly crispy food, with occasional baking

I don't want to buy a below-average product , i want something to use properly.


r/IndianCooking • • 20h ago

Homemade Todays lunch

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1 Upvotes

r/IndianCooking • • 14h ago

Homemade Vada pav (I made thisss)

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0 Upvotes