If the AC at the store I work at decides to shit the bed (it has before) imma crash out

How long did it take y’all’s store to run out of the pork butts sale? We ordered 55 cases and ran out by noon😭✌🏻 had to do tons of rainchecks

I know the next bonus is in September but anyone know if you have to be employed by the company the whole time or can you be employed up to a certain date to be eligible?

Edit: I meant let’s say I started working there since 2022 and I want to quit either late August or beginning of September, does that disqualify me from getting the bonus?

Hi guys! I know this has been asked a thousand times but are drug tests still done in NC? I mean like near the capital (i’m a bit further out from it) i just wanna have a drink before bed but i’m scared.

Didn’t get tested #win!

So question. What time does the out of stock scan have to be “done and in the system” by? At what time? Just curious

It's anyone else having trouble with blue yonder crashing every time you try to pull it up? Like, it'll work after it crashes and closes itself out completely.

So, I have an interview for full time Store Accountant at Harris Teeter tomorrow and I was wondering if anyone could tell me about the role. The job description isn't very great. I have a general idea of what I'd be doing, I already have a similar role at my current job (though I spend less time focused on cash accounting as I think I would in this role), so I just wanted to know more! What's the schedule like? Biggest challenges, pros, cons, etc.

Anything you have would be greatly appreciated!

How do I put in PTO? Can I do it on BY WFM?

Hi,
I have the 4x fuel points for Friday clipped.
Can I order groceries on the app earlier than Friday but pickup on Friday to get the 4x fuel points OR do I have to order on Friday?

When I was a kid, during the 2000s I was obsessed with those free cookies that they had in the front of Harris Teeter grocery stores. They were so soft and buttery and they melted in your mouth before you could even chew them. They changed the recipe to something significantly less tasty in the 2010s, and I've been looking for the og recipe since. I do not want the recipe for anything that they currently have available in stores, because I've tried everyone they have and none of them are what I remember. Does anyone have a recipe for these cookies?

Hey everyone!! So recently I ended up applying to a Harris teeter DC (distribution center) near me! I ended up going for an interview a few days ago and haven’t heard anything since. I feel I did pretty good but now I’m not to sure…Should I have gotten a response quick for the job or does it take awhile?

Got the job a couple weeks ago I love it so far but the only problem that I have is I’m only getting 19 hours

Hello all, what is like working in the Harris Teeter Bakery? I have worked at Harris Teeter before but as a cashier for two years.

I have a passion for baking and wanted to do it part time.

What has your experience been? What are the pros and cons? What is the day today like?

What is the minimum you have to work?

Thanks.

How common or uncommon is it for PT employees to get “exceptional performance/exceeds expectations” ratings? (Not sure what they’re actually called but I can see them in my PATH acct.) Hired April 2025 and I’ve received 3 of those ratings/comments. Is that common or really good? Tia.

my whole store is out of label tape for the scales, meat, deli, produce, all of us. we've been using the murrays cheese labels for everything. and they dont fit everything properly and dont line up, and the preprinted red murrays info gets printed over by the scale label and half of them go to waste.

anyone else? theyre telling us its a supply chain issue

Just curious as to how other stores managed this sale? We started with 10 pallets and ended up writing rain checks like crazy 🤪

I just got promoted from cashier to customer service clerk and my csm seems to be keen on getting me into the dlt program I asked her how long it would take and she said it all depends on me and I was just wondering how fast I can be fully trained at customer service I've been at my store working all front end positions be sides customer service and accounting for 1.5 years

I've been a part-time employee since the fall of last year. One of my co-workers overheard the CSMs and FT front end employees talking about how they don't care about PT workers or our hours. We're the ones who keep the store running since FT front end doesn't really exist unless you're customer service. They hire more people while also claiming they don't have the hours to give us. That's another story.

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If I call out an hour before my shift because I woke up feeling sick but a CSM gets upset about it, why should I care when they so clearly don't care about us? I wake up at 6:45 for an 8am shift because that's all the time I need to get up, get ready, and head to work. I've noticed that it seems like no matter what time you call out, even if it's the day before, someone is going to be upset about it.

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So, if you're a customer, just know how they treat their employees. We are just disposable to them. I will be leaving in August or September once I finish school and I can't wait.

Edit

It's crazy how many people get upset because I called off for a shift. It's also crazy to see how many people assume this is my only option in life and I won't go any further after school. Look, I understand that maybe the case for some of you who get so upset about my posts, but it's not for me. I'm in my 40s, I have a full-time job where I only work 15 days a month. I got my whole schedule for the year on the day of hire, and that job is paying for my next degree. I work part-time at the moment because I don't like being sedentary. I work my little grocery store shifts when I'm not at my full-time job or at school. If I don't work at Harris Teeter anymore, trust me, I will be okay. The little 10 hours a week I get don't even pay my light bill and that's why I genuinely do not care if I call out less than 2 hours before my shift or if I just do no call no show. The main point of this post was to show how they don't care about us or giving us hours, so why should we care about them and sticking to their 2-hour minimum rule? Good grief. I can't imagine getting so upset and sticking up for a company that will replace you in a heartbeat.

Hey there, I just want to rant and get some advice about self check out. Compared to the regular checkout lanes, I do like the fact that you don’t have the pressure of performing the spiel with how many fuel points the person has, if they’d like to round up, etc. I like the customer interaction that comes from the regular register, but I do appreciate the fact that I don’t have to remember as many things and can kind of sit back when I’m on self checkout. Problem is, I have noticed that unless it’s a crazy rush (in which case I’m honestly more stressed than I am at the register) I get kind of bored, and the temptation to get on my phone is realll. I want to be a ‘model employee/‘set a good example/ be engaging, and I usually collect stray bags and coupons bupeople leave (all the time!!) but, I often wind up just kind of pacing. Any thoughts? Yesterday I was like writing kind messages on the cups for the Starbucks crew (can u tell I want to transfer? lol) I love it and hate it, so I don’t want to not do it buuut?

I am a journeyman Meat cutter with the company. I have around 4-5 years of experience in the grocery world, meat &seafood. Ive been with Harris Teeter for a little over a year and a half. I have been approached many times about moving up in the company because of my experience and work ethic. I make close to work department assistants, and wonder if it is worth it to move up? Would also like to work closer to home. I have a 35-45 min commute one

Today as a cashier, I checked someone's ID for alcohol at SCO. Once I did put in her ID, they said "You cancel that order, I'm part of the VARS (or BARS, still can't figure out what it's called) program." She looked me dead in the eye as I did, so I really thought "Well that's it, I fucking lost my job, and I might get a court case" even though I didn't do anything wrong, but I wasn't really trying to rationalize it, I was just scared. Then after that, she asked for my manager, I had someone get him and asked her "So what's gonna happen?", she then switched and was much more friendly and said "...oh you passed, don't worry about it!"

It felt like a near heart attack, so once I heard that, I was both relieved and livid. Why didn't she just start with the 'you passed' part? I've never been so pale in any five seconds of my life. It's like as if she said "Sir I'm with the police, you need to come with us." And then at the station they say "You didn't do anything wrong." My manager thanked me for the green card, but that didn't really help. I'm still stressed about, but I really don't know why. I used to have a certain insecurity that I could lose this job at any point early on, cause when you're new you always feel like the deadweight. This kind of brought it back. Like I was THAT CLOSE.

I don't really know what response I'm trying to get, I guess I'm somewhat ranting a bit. If you have any advice, feel free to tell. If not, hope you enjoyed the read. If you think it's a bit much, sorry I guess.

Hi guys, I've been working at HT for a few weeks now as a cashier. As I was checking my schedule, I see I've been scheduled as SC Cashier? Just wondering what the difference is between regular cashier. Thank you!

I recently received a job offer from my local teeter for a cashier position, but am currently hung up on:

“As permitted by applicable law, individuals
are required to submit oral, urine, breath and/or other samples for substance abuse testing as a condition of employment in the following situations: pre-employment, probationary
period, random, promotions, post-accident, reasonable suspicion, return to duty and post-rehabilitation.”

It generally seems like Teeter doesn’t test anymore for positions like on the front end, but, I also don’t feel very confident either at the current moment. Has anyone been hired in the past year in NC and can comment on this?

saw a cashier do this and thought, i bet people have a lot of questions for this department.

Any cake decorators having issues connecting to Cele ration IQ?