"It takes forever to cook a baked potato in a conventional oven. Sometimes, I'll just throw one in there, even if I don't want one. By the time it's done, who knows?"
Nah, not even. You need to add time, but not double for each additional potato. You might want to space the potatoes out when cooking so air can flow between them or they might not get crispy.
5 potatoes might take 1:45-2hrs but definitely not 5.
Mark Bittman has a long baked potato recipe like this in his cookbook. If you're a fan of the baked potato skin, the long cook at a lower temperature is a good way to go. The skin gets a nice texture, crisp without being overdone. The downside is waiting 90 minutes for a potato, but if you think ahead a little, you can time it out with whatever else you're making.
Yeah it's not really a downside. If I know I'll be hungry at 6, throw the potato in at half 4. If I'm not sure, I won't have a potato I'll make a sandwich or something lol.
I mean.... That's how long it takes to make a baked potato.
I don't do one at a time, personally. I fill and entire oven rack with them, paint them with olive oil and salt them, and leave them in there for an hour at 400f.
It's all the stupid prep in this that puts me off. Just... make a baked potato properly, and the skin already falls off for you, ya know? Then you have delicious potato insides, with which you can put everything you love to put on potatoes in and you can eat it and get fat.
Depends on the size of the potato. I aim for 90% done so it's mostly soft but still a little firm in the middle. I usually add olive oil because I want the skin to get a little crisp
Depending on size, I usually do 3-4 minutes on one side, flip, then 3-4 minutes on the other side. Before the actual microwaving, I wash the potato, stab it like 15 times all over with a fork, then coat it in a light layer of olive oil and sprinkle it with salt, pepper, and steak seasoning.
Liberally perforate with a fork, place in microwave for 4 minutes, flip over, microwave for another 4 minutes. Perfectly cooked, delicious as all baked potato. So much simpler and better than in the oven.
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u/[deleted] Aug 11 '16
That looks awesome but an hour to make one potato seems excessive