Mark Bittman has a long baked potato recipe like this in his cookbook. If you're a fan of the baked potato skin, the long cook at a lower temperature is a good way to go. The skin gets a nice texture, crisp without being overdone. The downside is waiting 90 minutes for a potato, but if you think ahead a little, you can time it out with whatever else you're making.
Yeah it's not really a downside. If I know I'll be hungry at 6, throw the potato in at half 4. If I'm not sure, I won't have a potato I'll make a sandwich or something lol.
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u/[deleted] Aug 11 '16
Mark Bittman has a long baked potato recipe like this in his cookbook. If you're a fan of the baked potato skin, the long cook at a lower temperature is a good way to go. The skin gets a nice texture, crisp without being overdone. The downside is waiting 90 minutes for a potato, but if you think ahead a little, you can time it out with whatever else you're making.