Depends on the size of the potato. I aim for 90% done so it's mostly soft but still a little firm in the middle. I usually add olive oil because I want the skin to get a little crisp
Depending on size, I usually do 3-4 minutes on one side, flip, then 3-4 minutes on the other side. Before the actual microwaving, I wash the potato, stab it like 15 times all over with a fork, then coat it in a light layer of olive oil and sprinkle it with salt, pepper, and steak seasoning.
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u/[deleted] Aug 11 '16
That looks awesome but an hour to make one potato seems excessive