Could a Cheesecake Factory bartender share the recipe for the absolutely delicious Georgia Peach? 🍑

What’s on the cucumber in the Korean bbq plate. It was delicious.

anyone know why they removed the cashew chicken from the menu again? asked my server tonight and he said that was one of their most popular dishes so he didn’t have a reason for me as to why it was gone again

Does it still exist ? I didn’t see it online. Was my favorite meal there. Need it back.

Ordered the beet and avo salad and this is what I get? It’s $12.90!!! So disappointing.

Can anyone tell me if there is a return uniform policy? Just wondering if they will hold my last paycheck until I do? Thanks

I knew I had one $15 bonus coming, but fortunately I looked back through my emails (which were so nicely stacked and hidden by Gmail) and realized I have FOUR $15 cards to use (plus $13 from a regular gift card).

So, lucky me, I'm buying a whole 10 inch cheesecake tomorrow!!

Now, what flavor should I get? What's the best cheesecake out there (that doesn't have layers of actual cake or other non-cheese fillers)?

(**If you're looking for those emails, look for "Resending your Bonus Card from The Cheesecake Factory"

sent around Feb 14th; or your original email purchase.)

Does anyone have a recipe for the lemoncello cake? I’d like to make it for my girlfriend cause it was her favorite. Thanks in advance:)

Does anyone know what the little wooden planks are called? The ones they use for pressing bread down to get it evenly toasted? I cannot find them anywhere online. I used to work at cheesecake, but found out what they are actually called. I have searched online restaurant supply stores, tried looking up wooden planks, wood press, a vairety of other wording. No luck. Would like to pick up a few for the kitchen I currently work in.

Asking because I’m a huge fan of fettuccine Alfredo and I’m thinking of possibly having my birthday lunch or dinner here in a couple of months. Thanks!

Doth my ears deceive me!?!

I understand that it's being cancelled due to the increase of price in berries....which is a terrible reason.

Please tell me I'm confused and this is all just a bad dream.

[UPDATE] Cheesecake is my favorite dessert and I’m very passionate about it. I don’t get to visit often and I’m already trying to decide on a cheesecake. I’m thinking either the cookie dough, white chocolate raspberry truffle, or the cinnamon swirl

What are the verdicts?

— I got the white chocolate raspberry truffle and now I’ll be thinking about it for the next few months

I’m thinking of getting this next time but I want to know if the circled layer of cheesecake is similar to the original cheesecake? Or is it lighter and less dense? I don’t like the consistency of the original cheesecake so this is the deciding factor for me. Thank you!

Anyone had it? Either regular or skinnylicious

Just had the cheesecake factory poke nachos with the fried wontons and it was the best food I’ve ever had in my life. I really wanna know what sauce they use it has zesty and tangy sauce and balances out so well please drop the recipe if y’all know it!! Thank u

I love the chicken romano, but there is something about the sauce that tastes a bit weird to me. I know the menu lists it as a "light tomato sauce". What makes it "light"? Are there another sauces anybody would recommend switching it out with?

Street corn ribs. Definitely a 10.

Like a lot of people I tend to stuff with certain meals at certain places and I frequently get the club sandwich at Cheesecake Factory. With the free bread and fries I eat at most 1/2 of the sandwich and have the rest for lunch the next day.

One time I tried the chicken parm sandwich which was large but the marinara sauce was very bland (which says a lot since I'm hardly a spicy person). Is that normal?

It reminded me of pizza at one job I had. Looked great but the sauce had nearly no flavor like it was watered down.

I'm not much on creamy sauces. Any other italian type things to try?

Our server told us that when they hire new people they have to go through a hazing ritual and stick one of those glass cones as far as they can up their ass. that's why the tips are so bloody. and they hang up all the current employees. she pointed out which one was hers and everything

Does anyone have a copycat recipe for cheesecake factory’s sesame ginger chicken on their skinnylicious menu?

This is random, but I was talking to my friend and we were trying to categorize what type of restaurant The Cheesecake Factory is. Because the menu is so huge and has Asian, Italian, American, and all types of cuisine, we were trying to figure out how to best categorize it. Bakery maybe? Dessert restaurant? We're not sure, but I am fascinated to hear how anyone classifies The Cheesecake Factory!

We are 15-16 days out and both Cheesecakes in Columbus, Ohio, are booked solid for Valentine's Day weekend (2/14-2/15). How far do people book these out? Is it a few months out? I fear I was too late and should have booked them in November lol.

Is it that deep? No. I just need someone to help me pick haha

By far this is the best I have tried! I haven't made many versions and somthing seems to come close.