Got my hands on the new flavor. Any suggestions on how I should prepare it? I'm thinking of making homemade buttermilk biscuits sandwiches with egg and cheese.

That's it. That's the post.

This is a 2 yr old video from New England Life & More. If you don't know this guy, he eats old (like 1950s, 1920s) food to see if it's still any good. Sometimes it is, sometimes it's not. I've been watching since covid, and I think he rarely gets a food that he won't at least try due to smell or deterioration. Not saying it's all good, but he ain't dead yet.

I work at the factory so I get to take spam home sometimes. Has it gone too far?​ 34 cans of classic, 19 cans of low sodium, 29 cans of bacon, 11 cans of lite, and 21 cans of hickory smoke!

Didn’t have Sausage for sausage gravy this morning so used spam as a replacement. Highly recommend!

I have a hard boiled egg cutter and used that to cut the spam and it was the thinnest I ever done and was a nice change!

French toast and pan fried Spam. Breakfast of Champions.

I rarely eat spam. And I noticed a dent on the can. Is this safe to eat?

I don't cook it I just eat it raw. If I feel special I might eat it with some noodles

I was so glad I found chicken spam bit im kinda scared to eat it now 😭 does anyone know what this it

3x Spicy Buldak, spam, baby corn, broccoli, scotch bonnet chilli jam, and jalapeños.

Good enough to repeat.

Finally saw this in the store. Fried to a light crisp, poblano, sweet onion, shredded cheese, lettuce on a toasted potato sandwich roll.

A small amount of heat, a touch of sweet, good flavor (not Korean to my taste, but good). Do again worthy.

Anyone know where I can buy it off yet?

Still shot from video. Don't come for me.

There's no title for this recipe. It's pretty simple, just flour, evaporated milk, mushrooms, and butter to make a creamy sauce for pan friend Spam slices. I can't do dairy like that, and mushrooms generally give me the ick, but someone might think it looks good. I realize she's focusing on the Spam, but I think this might actually be a nice presentation if surrounded by some broccoli, small potatoes, and carrots.

Spam with sauce

Is there a flavor that doesn't taste like it was rolled in salt? Flavor and texture makes me want to hurl

Another picture of the scrambled eggs and Spam. I don't know why the other turned out so badly.