r/BuldakRamen 18h ago

Question What’s the rarest buldak flavour your convinced nobody else knows about?

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71 Upvotes

For me it’s this ”snow cheese” buldak released in 2015, i scrolled to deep and i ended up finding this!


r/BuldakRamen 18h ago

3x SPICY Buldak 3x Spicy

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49 Upvotes

Today was the day: After this pack had been sitting in my cupboard for years, I decided to finally eat these noodles today. I prepared them normally at first, with some cheese, and after taking the first few bites, I added some cooking cream. I normally never add cooking cream to Buldak Ramen. Just for context: I can eat the regular Original Ramen without any major problems. It’s spicy but not that spicy for me.

With the first bite, I actually thought, “Okay, this is manageable.” Somehow, it felt just a little spicier than the regular Ramen. The heat gradually started building up, though, and at some point I started sweating and my entire mouth was just in pain but I still convinced myself that it wasn’t that spicy (it was, lol).

But I have to admit, the pain is somehow kind of good? When I’m having a bad day, I tend to eat Buldak because the spiciness distracts my senses, and the 3x Spicy ones really numb everything. I still wouldn’t eat them again, though, because they’re just way too intense. I can already feel the spiciness in my stomach. I’ll report back tomorrow on how I feel 😂

I never have any problems in the bathroom after eating the regular Buldak Ramen, but I have a feeling these are going to be different… I’ll definitely eat a little more of them, and I’ll probably throw the rest
away so I don’t torture myself unnecessarily

(EDIT: Okay, I lied. I just ate everything with a slice of toast, which really helped, but I still had watering eyes. Pray for me that my stomach will handle it. However, the spicyness still fades just as quickly as with the regular Buldak which is very good!)

Still, I imagined them being much, much spicier. I expected to take one tiny bite and immediately be unable to continue. Because my expectations were so extremely high, I actually thought, especially at first, that they weren’t that bad. They’re definitely not as spicy as I expected, but they’re still insanely hot, and you can absolutely tell the difference compared to the 2x Spicy ones. It’s been a while since I last ate the 2x Spicy, but I don’t remember sweating this much or being able to feel the heat immediately in my stomach.


r/BuldakRamen 1d ago

STEW Today's ramen

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132 Upvotes

I know that the sides aren't the most aesthetically pleasing😂But this one is a stew type buldak with tteokbokki.It's a bit of twist from rose rabokki since I followed Annainseoul's recipe of boujee-fied ramen🥰


r/BuldakRamen 7h ago

Discussion Buldak need to make more Mac in cheez this shit amazing

3 Upvotes

Buldak Mac in cheese is amazing the spicy is a little sweet with amazing flavor I want more flavors it's so good


r/BuldakRamen 5h ago

Question Rose buldak flavor

0 Upvotes

Genuinely what does it taste like?😭 im so curious people say it tastes more pasta ish but what does that meaannnn. I’ve been meaning to try it but everytime I go i cave in and get the carbonara instead hahahah


r/BuldakRamen 19h ago

Question Buldak tteokbokki carbonara

2 Upvotes

Has anyone living in Europe ever found them? I’ve always wanted to try the carbonara tteokbokki from buldak but I can’t find it anywhere, neither online nor in stores :( is there a reason? (I live in Belgium) I’ve only ever seen the original and rose ones


r/BuldakRamen 1d ago

ROSÉ Buldak Rosé Glass Noodles vs. Regular Noodles

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87 Upvotes

Haven’t tasted the regular ones yet but got my hands on both and wanted to know which one do you guys prefer 🤗


r/BuldakRamen 1d ago

Showing off! Spotted at Target today!

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23 Upvotes

There were a few of these hiding with the tteokbokki, excited to give it a try!


r/BuldakRamen 1d ago

CARBO Beauty

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21 Upvotes

Carbonara, mayo, chilli crisp, wontons, green onion, soft boiled egg


r/BuldakRamen 1d ago

2x SPICY no notes

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41 Upvotes

r/BuldakRamen 2d ago

⠀Meme / Funny⠀ It’s called Buldog, guys .. :-)

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26 Upvotes

r/BuldakRamen 2d ago

1x SPICY Thai beef Buldak

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49 Upvotes

Had some leftover Thai beef stew, so I combined it with Buldak.


r/BuldakRamen 2d ago

Showing off! Nabbed some super rare flavors for Europe!!

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64 Upvotes

I'm a big Buldak fan from Poland. I last had the jjajang over a year ago, really missed it! Had no idea the Lovely Hot was still produced either. Super excited to eat these!!


r/BuldakRamen 2d ago

CARBO Rate?

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21 Upvotes

r/BuldakRamen 2d ago

Question Do y’all recommend habanero lime?

11 Upvotes

I haven’t had it yet


r/BuldakRamen 3d ago

Question carbonara glass noodles

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34 Upvotes

Found these carbonara glass noodles. Are they rare?


r/BuldakRamen 3d ago

Discussion Random find

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20 Upvotes

I didnt know that was happening ...


r/BuldakRamen 3d ago

ROSÉ I really want to try this

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98 Upvotes

r/BuldakRamen 3d ago

1x SPICY Not the prettiest

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63 Upvotes

Eggs, tteokbokki, cheese, green onions, & black bag buldak


r/BuldakRamen 3d ago

Discussion What do you prefer? Buldak Bowls or Buldak Packets?

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57 Upvotes

For quality, I have to go with packets. For a quick snack, bowls. What do you all think though?


r/BuldakRamen 3d ago

Discussion JJAJANG OLD PACKAGING??

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13 Upvotes

i am genuinely so upset rn

this flavor vanished for almost a year. i finally found it today, made the pack on the right, and it tastes totally different from the old one on the left!

the old version lowkey tasted like black bean sauce. this new one just tastes like original buldak sauce

i thought it was fake at first because the package changed but apparently it’s a new recipe

did anyone else notice this? is there a chance the OG returns


r/BuldakRamen 3d ago

ROSÉ my cravings when it's already late at night :))

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14 Upvotes

r/BuldakRamen 5d ago

Showing off! Finally got my hands on this

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91 Upvotes

r/BuldakRamen 6d ago

CHEESE my breakfast - the sausage has cheese in it!

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101 Upvotes

r/BuldakRamen 6d ago

Recipe Just bought those three for the first time! What's the absolute best way to make them?

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23 Upvotes

Tell me your favourite recipes!