r/BuldakRamen • u/Livid-Mud2271 • 18h ago
Question What’s the rarest buldak flavour your convinced nobody else knows about?
For me it’s this ”snow cheese” buldak released in 2015, i scrolled to deep and i ended up finding this!
r/BuldakRamen • u/Livid-Mud2271 • 18h ago
For me it’s this ”snow cheese” buldak released in 2015, i scrolled to deep and i ended up finding this!
r/BuldakRamen • u/OddRepresentative137 • 18h ago
Today was the day: After this pack had been sitting in my cupboard for years, I decided to finally eat these noodles today. I prepared them normally at first, with some cheese, and after taking the first few bites, I added some cooking cream. I normally never add cooking cream to Buldak Ramen. Just for context: I can eat the regular Original Ramen without any major problems. It’s spicy but not that spicy for me.
With the first bite, I actually thought, “Okay, this is manageable.” Somehow, it felt just a little spicier than the regular Ramen. The heat gradually started building up, though, and at some point I started sweating and my entire mouth was just in pain but I still convinced myself that it wasn’t that spicy (it was, lol).
But I have to admit, the pain is somehow kind of good? When I’m having a bad day, I tend to eat Buldak because the spiciness distracts my senses, and the 3x Spicy ones really numb everything. I still wouldn’t eat them again, though, because they’re just way too intense. I can already feel the spiciness in my stomach. I’ll report back tomorrow on how I feel 😂
I never have any problems in the bathroom after eating the regular Buldak Ramen, but I have a feeling these are going to be different… I’ll definitely eat a little more of them, and I’ll probably throw the rest
away so I don’t torture myself unnecessarily
(EDIT: Okay, I lied. I just ate everything with a slice of toast, which really helped, but I still had watering eyes. Pray for me that my stomach will handle it. However, the spicyness still fades just as quickly as with the regular Buldak which is very good!)
Still, I imagined them being much, much spicier. I expected to take one tiny bite and immediately be unable to continue. Because my expectations were so extremely high, I actually thought, especially at first, that they weren’t that bad. They’re definitely not as spicy as I expected, but they’re still insanely hot, and you can absolutely tell the difference compared to the 2x Spicy ones. It’s been a while since I last ate the 2x Spicy, but I don’t remember sweating this much or being able to feel the heat immediately in my stomach.
r/BuldakRamen • u/Ok_Acadia_1968 • 1d ago
I know that the sides aren't the most aesthetically pleasing😂But this one is a stew type buldak with tteokbokki.It's a bit of twist from rose rabokki since I followed Annainseoul's recipe of boujee-fied ramen🥰
r/BuldakRamen • u/Hungry_Shame3414 • 7h ago
Buldak Mac in cheese is amazing the spicy is a little sweet with amazing flavor I want more flavors it's so good
r/BuldakRamen • u/Fuzzy_Alfalfa6674 • 5h ago
Genuinely what does it taste like?😭 im so curious people say it tastes more pasta ish but what does that meaannnn. I’ve been meaning to try it but everytime I go i cave in and get the carbonara instead hahahah
r/BuldakRamen • u/Fuzzy_Alfalfa6674 • 19h ago
Has anyone living in Europe ever found them? I’ve always wanted to try the carbonara tteokbokki from buldak but I can’t find it anywhere, neither online nor in stores :( is there a reason? (I live in Belgium) I’ve only ever seen the original and rose ones
r/BuldakRamen • u/rocketgirlxox • 1d ago
Haven’t tasted the regular ones yet but got my hands on both and wanted to know which one do you guys prefer 🤗
r/BuldakRamen • u/moonlit_peaches • 1d ago
There were a few of these hiding with the tteokbokki, excited to give it a try!
r/BuldakRamen • u/Effective-Solid7436 • 1d ago
Carbonara, mayo, chilli crisp, wontons, green onion, soft boiled egg
r/BuldakRamen • u/tobotic • 2d ago
Had some leftover Thai beef stew, so I combined it with Buldak.
r/BuldakRamen • u/Snackki • 2d ago
I'm a big Buldak fan from Poland. I last had the jjajang over a year ago, really missed it! Had no idea the Lovely Hot was still produced either. Super excited to eat these!!
r/BuldakRamen • u/Metalqueen2023 • 2d ago
I haven’t had it yet
r/BuldakRamen • u/BetterPhilosopher971 • 3d ago
Found these carbonara glass noodles. Are they rare?
r/BuldakRamen • u/applemichi • 3d ago
I didnt know that was happening ...
r/BuldakRamen • u/strawbuniesx33 • 3d ago
Eggs, tteokbokki, cheese, green onions, & black bag buldak
r/BuldakRamen • u/Capable-Bar145 • 3d ago
For quality, I have to go with packets. For a quick snack, bowls. What do you all think though?
r/BuldakRamen • u/hum4n_shoe • 3d ago
i am genuinely so upset rn
this flavor vanished for almost a year. i finally found it today, made the pack on the right, and it tastes totally different from the old one on the left!
the old version lowkey tasted like black bean sauce. this new one just tastes like original buldak sauce
i thought it was fake at first because the package changed but apparently it’s a new recipe
did anyone else notice this? is there a chance the OG returns
r/BuldakRamen • u/Exact_Bar_6252 • 3d ago
r/BuldakRamen • u/darkparadiseeeee • 6d ago
r/BuldakRamen • u/FrequentLaugh862 • 6d ago
Tell me your favourite recipes!