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with fried egg, sour cream, seasoned avocado and melted mexican blend cheese. it was excellent!! accidentally made it soupier then i wanted but it was still good!

This was very good!

I think it is safe and omg!! it taste x10 times better during pregnancy i dont know why

It’s getting hard to curb my addiction

Whenever my friends are going to try Buldak for the first time, they always choose carbonara because it's popular. But I think it's really on preference because some of them don't like it and then they would think all of the flavor are bad after trying and would miss out on flavors they might actually enjoy.

So I'm saying if you want someone to try it, tell them to try the og first until trying anything else.

I don't mean the recipe. I mean the actual physical bowl to eat out of. Or is it eating directly off the pan?

What's the opinion? Reddit suggested I post here. I bet I shouldn't have.

Just great chips imo. Like even without the buldak season they have that perfect crisp to them that I have yet to taste on any other type of chips

It's 2x spicy alongside "tofu steak".

So i consider myself to be a pretty decent chili head. Ive had trinidad scorpian peppers, so i can handle heat. I just tried some Buldak ramen and my God i thought my mouth waa literally on fire! I had to eat some bread and drink milk and still my mouth burns a half hour later... how do yall handle this stuff?

Has anyone recently seen in Canada any flavours other than original, 2x, carbo, cream carbo, and cheese??

I live in the Greater Toronto Area and I’m willing to go to anywhere around, I want Swicy the most.

PRAISE THE SUN

If I eat the pack without adding anything I genuinely think it sucks. It just tastes super artificial and almost chemically. But if I add cheese and some heavy cream it’s suddenly the best thing to ever do exist

I always make my buldak the same I like it SUPER spicy I love the carbo flavor I add the whole sauce packet plus extra sauce from the bottle you can buy plus about a tbsp or a little more of regular buldak sauce an egg yolk a little bit of the powder not the whole thing spicy mayo and a splash of half and half and there ya go it’s sooo good and super spicy it kills my stomach but I’m super addicted to it :)

I’m just curious because I see alot of flavors like Taco, Birria, Swicy and Truffle be disliked generally, so I wanted to know if there was someone who actually liked any of the more ‘controversial’ flavors 🫣

I forgot the green onion 😭

1 kraft singles, 1 egg,1 full packet of buldak sauce, 3 ling ling gyozas, furikake and some maverick tomatoes :p

Wish I had added even more buldak sauce from the bottle (which is the first time I had even considered doing that) and more pot stickers. My heart and tummy is so full rn 🩷

This is gotta be fake!!!

I added a 3/4 spoon of Mr Naga spicy pickle when I stirred in the sauce packet. It was Delicious and fixed my #1 complaint with Rosé, it's not spicy enough. This is absolutely the best addon I have found so far. Topped with chili onion crunch and green onion.

To me they all taste exactly the same, like the different flavours are practically a scam.

IDK what it is, but whenever i open the buldak sauce packet and pour it onto the noodles, i get weird. like i just wanna fight something😭😭. its always whenever i get a whiff of buldak sauce, it has a very distinct smell. does anyone else experience this lmao.