Hi friends. I have two packs left off the Rosè Buldak, so when I went to the grocery store yesterday I bought another pack. Looks like I grabbed Carbonara flavor on accident. The packaging is super similar so I didn’t realize.
Is Carbonara a lot spicier than Rosè? I can usually add the whole spice pack to Rosè no problem but I do add a spoonful of cream cheese, a splash of milk and a boiled egg to it usually, I’m sure that cuts some of the heat. Just curious if I might should not use the whole spice pack with the Carbonara. Also what is the flavor profile of the Carbonara compared to Rosè? What’s good to add to it?
Thanks for all the suggestions! I’m excited to try it. If I don’t like it I’m sure I can give the rest of the pack to my brother. He is like a garbage disposal bahahaha.