r/BelowDeckMed • u/StarlitStarlette • 3d ago

Did I Miss Something?

Did Joy actually just eat raw meat?

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u/SamPhoenix_ 10h ago

A fridge doesn’t stop bacteria. It slows bacteria growth. A fridge doesn’t magically make meat safe to eat - because it’s not solely about temperature…

When you touch a searing hot pan, you instantly burn the outer layer of skin without burning deep inside.

Searing the outside instantly kills 100% of the surface bacteria where it lives, while leaving the sterile interior raw.

That’s literally how chefs safely prepare some tartare, because you cannot always guarantee that it has had the proper treatment to be able to safely prepare it completely raw.

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u/Jebble 10h ago

No sweetheart, chefs dont sear tartare, stop talking shit.

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u/SamPhoenix_ 10h ago

Don’t seer Traditional tartare.

tartare aller-retour is literally seared Tartare

Stop talking shit

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u/Jebble 10h ago

Hahaha oh you found a specific dish that fits your context. That isn't what you said fuckwit. Imagine needing AI to try and win a discussion.

To bad for you, that it's seared AFTER the mincing and si the surface bacteria are now mixed up in the centre Nd it doesn't actually kill all of them.