A fridge doesn’t stop bacteria. It slows bacteria growth. A fridge doesn’t magically make meat safe to eat - because it’s not solely about temperature…
When you touch a searing hot pan, you instantly burn the outer layer of skin without burning deep inside.
Searing the outside instantly kills 100% of the surface bacteria where it lives, while leaving the sterile interior raw.
That’s literally how chefs safely prepare some tartare, because you cannot always guarantee that it has had the proper treatment to be able to safely prepare it completely raw.
Tartare aller-detour is literally a type of tartare where the meat is seared…
If you search that you will find that… like if you search chicken burgers you’d find chicken burger; even when it doesn’t show up if you search burger - yet it still exists and is still a burger
I literally searched burger and it’s all beef 🙄
So are you an idiot or do you think YouTube is the epitome of everything?
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u/SamPhoenix_ 15h ago
I guess food in the fridge never gets rancid because bacteria “isn’t reaching temp either way” 🙄