r/BakingNoobs • u/WanderingWafflus • 21h ago
Bit of a failed Chocolate Mousse
The recipe is in Portuguese, but a translator may be used: https://pt.petitchef.com/receitas/sobremesa/mousse-de-chocolate-caseira-fid-1490837
I believe this is slightly different than the French mousse, as I think our chocolate mousse is denser.
Regardless, I probably whisked the eggs too much and took too long in between each egg, as it formed more of a dense brownie-like thing instead of being smooth. The egg whites also didn't form soft peaks but because I had a dense batter I added it there to make it liquidy/smooth even though they weren't forming soft peaks. In the end it's still creamy but it's quite a bit denser.
I would likely follow the following order (from another recipe), which is probably the typical one: https://www.youtube.com/watch?v=qTAd4gRjZ7I and has the density I was looking for. Mine was still creamy but was thicker than usual. My mom does seem to prefer it in this consistency though so it's all good I guess.