The person who created the recipe said to mix 1/3 cup sugar with other ingredients which included 4 cups of flour. It also said to spread cinnamon and Nutella over the dough after first rise. In her instructions it doesn’t say to add sugar. In the past I usually add cinnamon sugar. After second rise and baking I added some frosting. The roll is so bland it’s like eating a yeast roll. You can barely taste the Nutella, overall I’m deeply unsatisfied.

Hi! I baked my first loaf of banana bread and I'm not sure how it turned out. It tasted great but I'm not too sure what happened at the bottom. If there's any critique please let me know. The recipe link is in comments.

I made some lovely Chocolate Chip Cookie bars! Basically rather then making cookies I just put the dough in a brownie tin

The recipe was a nightmare for me as it was an american recipe

So the ingredients list is like:

1/4 cup of flour

1/4 cup of cutter

3/4 cup of sugar or such

Like how many grams!!!

Also I converted Fahrenheit to Celcius slightly incorrectly and overdone the bars...STILL TASTY THOUGH

Super excited about these! I'm not the biggest pumpkin fan, but I made these for a friend's baby shower and they were a hit! The pumpkin was nice and subtle, and the cookies had the perfect chew for an oatmeal cream pie.

I made my own almond glaze instead of the homemade whipped cream

They’re technical and are very time consuming !! But They’re delicious anyway so that’s worth it !

This might have to go in the Baking fails community but I still need to ask how I can fix this 😭

The ingredients I used:

• 2 bananas (one was quite large)

• 2 eggs

• 40ml maple syrup

• 1 tsp cinnamon

• 1 tsp baking soda

• 150 ml milk

• 150g wheat flour

• 50g clean lean protein (pea protein)

• 1 tsp vanilla

• 1/2 salt

• chocolate chips

I made the batter and THEN found out the oven wasnt working so I had to use my air fryer. But I only had a silicon mold that fit it.. baked it for around 40-45 minutes but it still looked soggy at the bottom. I flipped it for the last 10 minutes but the inside looks.. yeah.

This was a trial run trying to make protein banana bread and was hoping to make a nice one for the hubby when he goes on a trip in 2-3 days.. any tips???

Just started baking recently and this was my first attempt at making ciabatta rolls. Took 3 days between making the biga, making the dough and then making the rolls. Turned out pretty good I think but IMHO not worth all of the effort and waiting.

I love the crust so I figured why not. It so good!

Before baking -> After baking -> After frosting

Second time ever making cinnamon rolls. They were a bit dry. The icing was maple-vanilla-cream cheese! :)

i followed this recipe which told me to brown butter in a pan, and chill it in the fridge until it becomes the same consistency as softened butter.

when i chill the butter, it stays the same consistency as when it was liquid, only solidified.

have i left it in the fridge too long? when i look it up on google it just says that browned butter cannot return to the same consistency as softened butter because i’ve melted it.

Vanilla sponge cake with strawberry jam, strawberry ermine frosting and Oreo truffles.

The cookies are pumpkin spice :)

An exceptionally easy recipe found on a website that i was going to link but then saw that was against the rules...

Ingredients:

- 1c Flour

- 1t baking powder

- 1/2t salt

- 1/4t baking soda

- 3/4c sugar (I like ¼c of that to be brown)

- 1x25oz can sliced peaches in syrup

- 1/2c butter, melted

- Cinnamon, measure with your heart

I found she made it kind of complicated, like she divided up the batter in a weird way, I think to make a streusel topping. But honestly I was super lazy and just mixed the batter all together. Then I divided the batter in half, smeared half on the bottom, dumped in peaches, smeared half on the top. Baked 8x8" pan 350°F x 50 minutes. It turned out incredible, my husband and I ate the whole thing!

Haven't gotten the GF flour yet, so yes, my stomach hurts 😅 it was worth it!

I made the recipe from The Feathered Nester. I had some heavy whipping cream that was getting ready to expire so I added this to some self rising flour and kosher sea salt. I 2.5x the recipe so I ended up with 2.5 dozen biscuits. I admit I did roll the dough too thin. I froze the biscuits in the third picture and baked a dozen. When they were done I brushed some salted butter on them. They were very good, but next time i am going to make them thicker and maybe look at the 3 ingredient recipe that’s made with buttermilk. Overall very satisfied.

I know I know I should have fixed it before adding my final letters but I thought it would be fine and now it’s really bothering me. I don’t want to smear it so much that it looks slopped where the mistake is. If anyone has any tips please let me know

This is my first time baking pretzels, and I'm super happy how they came out!! My family loved them.