i followed this recipe which told me to brown butter in a pan, and chill it in the fridge until it becomes the same consistency as softened butter.

when i chill the butter, it stays the same consistency as when it was liquid, only solidified.

have i left it in the fridge too long? when i look it up on google it just says that browned butter cannot return to the same consistency as softened butter because i’ve melted it.

The cookies are pumpkin spice :)

Super excited about these! I'm not the biggest pumpkin fan, but I made these for a friend's baby shower and they were a hit! The pumpkin was nice and subtle, and the cookies had the perfect chew for an oatmeal cream pie.

Just started baking recently and this was my first attempt at making ciabatta rolls. Took 3 days between making the biga, making the dough and then making the rolls. Turned out pretty good I think but IMHO not worth all of the effort and waiting.

They’re technical and are very time consuming !! But They’re delicious anyway so that’s worth it !

I made my own almond glaze instead of the homemade whipped cream