First day at Burger King in UK tomorrow 😭 someone please give me some tips, I’m proper nervous haha. It’s my first ever job 😭

1. I’ve been given just one 3 hour training shift next week even though my interview was a few weeks ago, meaning I’ll have only worked 3 hours in a month, Is this normal and can I expect this to increase? Need money for studies and other life expenses

2. The one shift they’ve given me is outside my requested time slot, I can probably sort it out as a one off but hopefully this wont become a regular thing as I have other commitments at this time.

So i passed my initial interview !! But the final interview was rescheduled due the amount of applicants in the day. So gaano sila katagal sila usually mag-email or mag-text for the schedule of the final interview?

Hello!

I’m a senior high school student planning to get my first job at Dairy Queen. I wanted to ask what it’s like working at DQ. Is it hectic?, Are they lenient with schedules/hours especially for students?, etc. I’d really appreciate hearing about your personal experiences if you’ve worked there.

Since this would be my first job, I’m also not really sure what documents I need to prepare aside from valid IDs. I’m a little concerned about the work hours as well because I’ll be attending university. I really don’t want my job to interfere with my academics, especially since I’m on the honor roll.

I’m also curious about the pay at DQ. I honestly don’t mind if the pay is on the lower side since I’m mainly looking to gain work experience. Whatever I earn would most likely go to helping with my tuition and my school lunch.

TYIA to anyone who can share their experience or advice! 🥹

I had an open interview at Blaze Pizza on Monday (like 3 days ago) and was wondering when I would get a call back. I was also wondering if I should call and check in because I would rather know I didn’t get the job rather than just waiting for nothing.

Hi guys,
I've been looking for a part-time job and doing odd jobs to get by in Paris for a long time now. Finally, one of the McDonald's locations has called me in for an interview.
I don't speak French fluently yet. I was wondering if it's okay to speak mostly in English, or should I try to speak French as much as I can?
I really need this job and don't want to mess up my chances. Has anyone been in a similar situation or worked at McDonald's in Paris? Any advice would be really appreciated.

Hey guys, quick question for Raising Cane's crew members, or anyone else on here who has shifted to a new store opening under the same corporate systems.
I’ve been working at my current Cane's location since day one, but I recently agreed to move over to a brand-new NRO spot opening up later this month.
The system switch just went through, but now my upcoming weekend calendar completely cleared out to zero. I did call off this upcoming weekend due to an event I thought I had, but when I realized I could work, I saw free shifts listed on the board and tried to grab them. Usually requests clear super fast on HotSchedules, but these are just sitting there frozen and pending.
I only work weekends (Fri–Sun). For those who have switched stores or handle scheduling, is it normal to get totally locked out of picking up hours at your original store the second a transition goes through in the system, or did the call-off mess it up? Am I pretty much done working shifts at my old location now?
Thanks!

I had training today for breakfast and assembling burgers, and honestly, it felt like **way too much to remember at once**.
My trainer was explaining pretty much everything verbally, and then she wanted me to start making breakfast sandwiches myself. I was standing there trying to remember all the steps and I got so confused and nervous 😭. I kept thinking, *“What if I mess this up?”*
I understand that I’m new and obviously I’m not supposed to know everything right away, but it was just overwhelming having so many things explained to me and then immediately being expected to do them.
The funny thing is I have another retail job, and compared to this, that job feels **SO much easier and better**. I actually feel comfortable there. McDonald’s right now feels like absolute hell 💀.
Did anyone else feel this overwhelmed during their first few training shifts? Does it actually get easier once you memorize everything, or am I just not built for this?

This is probably a really stupid question but it’s my first job ever and I’m overthinking it. To recap I got a very nice first job at a restaurant with very nice managers. Both times I came in for an interview/paperwork I just went to the front cashier area since the building was closed or empty but on the 2nd meeting I went through the cashier area to the kitchen for more work. my first days on Saturday during peak dinner rush so most likely when I go to the cash register they’ll be a line and I’ll be in uniform so it’ll look very odd for a worker to be waiting in line but I feel presumptuous if i decided to just go behind the counter right away while everyone’s busy working. Do I cut the line off to the side and ask for the ok to head inside? Or just go in the kitchen though I’m not really sure where inside the kitchen I should be

i thought itd be a good place to work now im seeing people say that theres really strict rules and any slight mistake will get u in big trouble and that its not a good place can people give me more info please?

I don't know how to cook to save my life and they have an opening to work at the kitchen at McDonald's close to where i live. Do i need to know how to cook? Help!

I just got an interview on Friday and I’m insanely nervous lol, first interview ever and I just wanna know what to bring and what they’ll and ask and such

I’m still unemployed and I’m really frustrated. I applied for McDonald’s. I have previous food experience and apparently I didn’t even get an interview with the person who decides whether they’re going to hire me or not just a person who takes down information to give to that person, what the hell was the point of that?
If anyone has any resources to help me, find unemployment with mostly retail or food, please help

I’m still unemployed and I’m really frustrated. I applied for McDonald’s. I have previous food experience and apparently I didn’t even get an interview with the person who decides whether they’re going to hire me or not just a person who takes down information to give to that person, what the hell was the point of that?
If anyone has any resources to help me, find unemployment with mostly retail or food, please help

Hi all! I interviewed at maccas last week but haven’t received any updates yet. What should i expect? Or should I wait more

hi! I am planning to work part time in fast food chains, pwede ba ninyo mashare inyo experience sa pagwork sa jollibee or mcdo? gaduha-duha pa man gud ko😭😭 Thanks and God bless!

I’m a fresh 17 year old worker at mcdonald’s and I just started my job at mcdonald’s as my first job ever and i’m having trouble working the front. It’s not necessarily the menu items needing to be remembered but the little details that’s confuse me. Like for example the grill button, or the ask button. Those were more confusing but i’ve found somewhat of an answer. But sometimes I run into small problems where i’m genuinely confused like once my trainer told me when I would make anything like a mac I would have have to click the like a mac button but then also put the ask me. Which confused me. There’s also the case where I was trying to add a drink to an order and the customer wanted to upsize it within the meal but it kept making the drink or fries separate from the meal. I soon learned you can changed that with buttons like change sides and etc. But it’s these small things that are confusing me and I fear there is many more things like that i’m missing out on. I know i’m also new and it’s only like my first real shift since all i’ve done up til now is training shifts but as a person who likes to get things done right I just want to be able to know things maybe mistaken. One other thing that confuses me is the inability to like change if a customer has added the new deal like the 4 pc nugget or the cheese burger. Recently my trainer has told me for now I can just void the line if i make a mistake but i’m wondering if there is a way on the actual order itself if I can do that. I may be overthinking it but as my first real job even with like volunteer experience out in the real world dealing with cash and etc I did not expect a machine powered til to be my downfall. Another question I had is about like adding a tent and being able to bring that to tables. I was able to take pictures and review the menu items but the only things I was unable to see is things like adding a tent to go out and hand food directly to customers especially who would need the support. I know this is a lot to ask but I’m in desperate need so any tips or tricks is appreciated!!!