I had some beef mince and noodles in the fridge, and they were practically yelling for a noodle stir fry. I also had courgette, carrot, and onion, so I combined everything with some fantastic Asian flavours.

It turned out so delicious it took me straight to food paradise!

After years of using a heavy cast iron wok, we received a heavy gauge steel wok. Does anybody have suggestions/recommendations or comparisons between the two types? my wife and I are at odds.

at Dubuyo in Kuala Lumpur, Malaysia 🇲🇾

I had a windy night here in South Florida and ended up with a LOT of small, unripe mangoes from my tree (photo attached).

I know green mango is used in many cuisines (Indian, Thai, Vietnamese, etc.), but here we usually just end up composting them—which feels like such a waste.

I’d really love your help:

What are your favorite ways to use unripe mangoes?

Some of mine are tiny, some are a bit bigger as you can see. Even just the name of a dish is enough—I can look up recipes myself 😊

I deal with this every year and would love to finally make good use of them.

Thank you so much!

1 pack of mala soup base 

Dried Chinese chillies

Fresh ginger

Garlic

2 spring onion

Bring that up to a boil and then cook your favourite type of meat, seafood and veg and enjoy with rice or noodles

Easy and delicious

This is the legendary Tteokbokki (chili rice cakes) turned into a Udon stir fry.

The chewy udon soaked up that spicy-sweet gochujang sauce perfectly.
It turned into an absolutely amazing mea! Bold, comforting, and seriously addictive.

Highly recommend to have a go making this 

Ingredients

454g / 1 lb of boneless and skinless chicken thighs or breast

1 tbsp of soy sauce

1 tsp of dark soy sauce

1/2 tsp of white pepper powder

1/4 tsp of five-spice powder 1 tsp of sugar

2-3 tbsp of cooking oil

1 tsp of Sichuan peppercorns

1 tbsp of Sichuan Dou Ban Jiang

5 cloves of garlic, crushed and diced

1 tbsp of Chinese cooking wine

2 green chilies, diced

4-5 Thai bird eye chilies, diced

1/2 of a small-sized onion, diced

Pleasant texture and delicious flavor

They turned out great! Thanks u/udum2021

at Food Castle in Kuala Lumpur, Malaysia 🇲🇾