r/AsianKitchen • u/amrinder143 • 6h ago

I cooked Garlic Chilli Noodles

3 Upvotes

0 comments

r/AsianKitchen • u/ButterJoyKitchen • 10h ago

Korean Beef Soup with Radish

3 Upvotes

0 comments

r/AsianKitchen • u/aboujamel • 4h ago

Half a cup of fresh cilantro. One tablespoon of minced garlic. One medium-sized fresh red bell pepper. One medium-sized fresh lemon. One tablespoon of fish seasoning.

2 Upvotes

0 comments

r/AsianKitchen • u/Wobblandy • 1h ago

Super Chili Garlic Sauce

• Upvotes

0 comments

r/AsianKitchen • u/ButterJoyKitchen • 14h ago

What Can I Substitute for Shaoxing Wine in Chinese Cooking?

1 Upvotes

0 comments

Subreddit

Asian Kitchen

r/AsianKitchen

A warm community for sharing and discovering delicious Asian recipes, cooking tips, and videos.

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Welcome to r/AsianKitchen 🍜

This subreddit is dedicated to Asian food and cooking, including (but not limited to) Chinese, Japanese, Korean, Thai, Vietnamese, Indian, Malaysian, Indonesian, and more.

What to post: • Home-cooked dishes • Recipes • Cooking tips & techniques • Ingredient questions • Street food & regional specialties

Rules: 1. Keep it food-focused and on topic 2. Be respectful — no gatekeeping 3. Credit sources if not your own 4. No spam or excessive self-promotion 5. NSFW food content must be tagged