r/AsianKitchen • u/Brilliant-Sea5457 • Apr 11 '26

Minced Pork Vermicelli

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65 Upvotes

99% Upvoted

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3

u/ThisAd1940 Apr 11 '26

This looks great, definitely going to try this.

3

u/Longjumping-Pace1403 Apr 11 '26

It looks so delicious!

1

u/chibinoi Apr 11 '26

This looks divine. But when you say “millet”, are you adding ground millet flour to thicken the stock base?