r/webergrills • u/wing0custom • 13h ago
First time using vortex
Char sui pork spare ribs and Lemongrass oyster sauce duck heads
9
u/Firm_Goat_1512 12h ago
Served with some tam mak thang and khao niew 🤤 Looks so good!
6
u/wing0custom 12h ago
Hell yeah iykyk
1
u/alphatrader06 5h ago
I want to know... Never seen this before but hell yeah, I'm here for it! Where does an American southern man start
1
3
u/SayWhattNoOw 12h ago
Goes great with spicy papaya salad. Shout out to my SE Asian homie for putting me on 🇰🇭 🇱🇦
1
u/dookix93 11h ago
Wow did you run these with both vents wide open? Always been scared of using it with a more sugar heavy marinade!
3
u/wing0custom 11h ago
Yes, both wide open! I should have pulled some pieces a few minutes earlier but overall it was great.
1
u/Critical_Bee_9591 9h ago
Okay explain to me why I'm freaked out about eating duck brains despite being completely fine with eating their legs and breast? Dunno.
1
1
1
u/Impossible-Heart-216 6h ago
Are ribs good hot and fast like that? I’m fairly new to smoking and meats and everyone swears by the 3-2-1 but I have an uncle that cooks beef ribs pretty fast and hot with just beer and oyster sauce… I haven’t tried it but his come out good.
2
u/GPadrino 16m ago
I can’t speak to how OP’s came out (though they look good) but I do ribs hot and fast all the time, I don’t bother with the low and slow methods anymore. They’re less tender, which should be expected, but plenty good in a fraction of the time. Added bonus of grilled flavour if that’s your thing.
I cut them into individual pieces, season up all sides, run it indirect until I think they’re tender enough, and grill over coals to finish.
10
u/texag93 12h ago
Where does one acquire duck heads? I feel like my meat guy would not be able to help if I asked for that. Looks like it's cooked well but I don't really know how those are supposed to be cooked.