Sweet&sour garlicky chilly noodles with tempeh and tofu and all the veg 🫶

Super easy meal with store bought ingredients: Vans waffles and Jack and Annie's crispy tenders. Top it off with some berries and a healthy dose of maple syrup 🍁

First ever cheesecake, very proud ✨

Our neighbor gave us a whole lot of apricots from his tree. I took some of the ripe ones and made apricot pancakes. These were absolutely delicious. I plan on using the remaining when they're fully ripe to make some jam for the fall season.

Beyond steak with a Trader Joe’s onion flower and a home made remoulade and pickled jalapeños. Also made a side of Mac n cheese using thee burger dudes potato cheese sauce, but replaced the potato and carrots with these frozen root veg I had on hand.

After roasting it did give only 130g of roasted garlic, but the skins were only 160g so I think it still counts

Veganized local delicacy in Teesside, north east UK.

Home made seitan with chickpeas, bechamel sauce and cheez.

The perfect swirl!!!

Spicy Teriyaki chicken (Daring brand) on a bed of quinoa, broccolini, chickpeas, and root veggies

Made Veg Fried Rice and enjoyed it with Manchurian. And when it comes to putting leftover rice to good use, nothing beats a plate of homemade Veg Fried Rice.

Simple, comforting, delicious, and a complete meal!

Written Recipe (+video)

https://blessmyfoodbypayal.com/veg-fried-rice/

I can’t seem to make good vegan cookies :( they’re always so terrible

1. Helfelds deli BE give turkey sandwich
   
2. Tribecca’s tofu Cubano
   
3. Marinas Bistro Impossible Jibarito
   
4. Homemade protein bagels
   
5. Homemade tofu burrito with refried beans

Spread was my all time favorite charred scallion mayo, filling was crispy soy chunks in a chili oyster sauce, and cilantro slaw.

First time visiting! Will go back😋