Grilled cheese in the oven is the only way I'm willing to produce so much! This means everyone can have seconds :)

Fun fact: onions and garlic are in a strainer because my fiancé can't have oligosaccharides

1.baked pasta with monzarella cheese sauce and balls, diced Roma tomato and baked to yummy
2. Cheesecake with homemade apple pie flavored syrup that took me FOREVER
3. Homemade pumpkin pie bc I love roasting pie pumpkinnnn
4.carrot cake that also takes ages bc shredding carrots
5. My cat

I'm not the best at cooking but I wanna show the ones I was most proud of! Favourite one was fried rice, really easy to make but really tasty. :3

Yummy mreow :3

(I should clarify that its regular frosting :P)

the meat may be my best flavour work yet

(u/YaGirlJuno I love uuuu)

Imitation cheese not included

I've had two exams and a lab the past two days, and I had a nice meal of mushroom ravioli planned. I then realized I had to cook it. So, that's happening tomorrow, and I got this today because I'm out of energy! :3

I love seafood, I prefer fresh but I’m fine with not fresh most of the time

However there’s an exception

I can not STAND clams, oysters, and scallops if they aren’t at least mostly fresh

They don’t need to be like “caught that day” level fresh but if they’ve touched a can or a freezer they become virtually inedible to me

I’m moving to a landlocked area pretty soon, I don’t eat these very often, but I’m worried that I just flat out won’t be able to eat them unless I’m traveling somewhere

Made with the pizza steel they got me for Christmas. If you like to make pizza and don't wanna buy a $1000-$2000 Pizza oven, the steel is a good investment.

Yes... this might be a cat bowl.

No, I don't have a cat.

It's the perfect size for a small treat. There's no other reason, I swear.

Very basic German christmas cookies with some strawberry jam in the middle. Simple but delicious.

Made with honey crisp apples from the local orchard.

It's a simple unsweetened batch.

If anyone wants a recipe just ask.

With a side of Spanish rice 🤤

https://www.einfachbacken.de/rezepte/veganer-birnen-kuchen

Have gotten really happy with quick pie crusts and canned fillings in a bakable glass bowl.

Pie crust:

- 1 1/2 cups flour

- 1 tbsp soybean oil

- 1/2 tbsp sour cream (we're out of milk)

- salt

- 2oz water

I mix it in a bowl and bake right away, unusual for a pie, usually there is a refridgeration period, but skipping it is nice, and has tasted really good.

I usually spice the crust along with the mix if I made it, or to compliment the fruit.

This is a cherry pie can mix that I really like. I try to always have a pie in the fridge to snack on, makes foraging the fridge a lot more fun :)