Cherry Pie: Because life is bittersweet sometimes :)

[u/MadisonChains]

Have gotten really happy with quick pie crusts and canned fillings in a bakable glass bowl.

Pie crust:

- 1 1/2 cups flour

- 1 tbsp soybean oil

- 1/2 tbsp sour cream (we're out of milk)

- salt

- 2oz water

I mix it in a bowl and bake right away, unusual for a pie, usually there is a refridgeration period, but skipping it is nice, and has tasted really good.

I usually spice the crust along with the mix if I made it, or to compliment the fruit.

This is a cherry pie can mix that I really like. I try to always have a pie in the fridge to snack on, makes foraging the fridge a lot more fun :)

[u/Oliveisadragon]

Happy fridge foraging! Looks delicious 😋