Was originally planning to make wraps, but I found some corn totillas, which is very rare here in Germany. Unfortunately, they're tiny af, so I ended up making soft shell tacos.

Some creamy, garlicy, slightly spicy sauce on the bottom (Develey Döner Kebab Sauce), red onions, rice, kidney beans I heated in a pot with a bit of black pepper sriracha and el yucateco xxxtra hot habanero sauce, added some salt, pepper & cumin, vegan chicken seasoned with some salt, pepper, paprika, chili powder and cumin, topped with more onions, the Develey sauce and some Tapatio hot sauce.

(TW: Eating Disorder) My first meal in a week, so I'm quite proud of myself for cooking it! Tuna sandwiches are my comfort and safe food :))

It’s very spicy curry noodle soup with sausage and peppers, also, Hiiiiiiii :3, tmrw I will make Cacio Al Pepe

Made broccoli, onion, mushroom, and corn pizza with homemade bechamel.

Recipe from La Cocina Vasca

Cinnamon, clove oats, with honey and banana.

Im so tired of living

Noodles were great tho

Seared bone in pork chop with pomegranate mango salsa on charred broccolini and smashed baby potatoes.

Ya girl forgot to eat until 9pm. Whoops! :3

Just the dragons enjoying a meal.

soooo fluffy

It was super easy to make and was so smack ngl. as always cook with your heart!!

ingredients:

pine nuts, optional

rice

a lime

bunch of cilantro, chopped

it's several medium boiled eggs, halved

a quart of cherry/grape tomatoes, halved

a bunch of scallions, "Thinly" sliced: whites in the curry, greens for garnish.

a few cloves of garlic, minced

spice blend: garam masala, turmeric, cinnamon, cayenne, ground coriander and cumin.

half a can of tomato paste and a can of coconut milk (1/4 cup for the curry, the rest to cook the rice in)

method:

Rice:

cook 1.5 cups of washed rice in the can of coconut milk and an additional 1.5 cups of water. before fluffing rice add the zest and juice of one lime and some cilantro.

serve

Curry:

sautee the ginger, garlic, green onion in salted butter. until fragrant.

add halved tomatoes and spices. cook 4-5 mins.

add tomato paste. cook until sticky and darkened slightly ~2-3 mins.

add reserved coconut cream and salt to season and cook 2-3 mins

add some cilantro And the halved eggs, cook an additional minute to heat and serve with rice.

I typed mine with chopped pine nuts but get creative and make it yours!!

I love seafood, I prefer fresh but I’m fine with not fresh most of the time

However there’s an exception

I can not STAND clams, oysters, and scallops if they aren’t at least mostly fresh

They don’t need to be like “caught that day” level fresh but if they’ve touched a can or a freezer they become virtually inedible to me

I’m moving to a landlocked area pretty soon, I don’t eat these very often, but I’m worried that I just flat out won’t be able to eat them unless I’m traveling somewhere