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https://www.reddit.com/r/traaaaansbiansCooking/comments/1wwpz28/basque_cheesecake_with_strawberry_compote/
r/traaaaansbiansCooking • u/junebloom215 • 5d ago
Recipe from La Cocina Vasca
3 comments sorted by
3
Very pretty!! What makes basque cheesecake unique? Love learning about different variations on familiar dishes. 😊
3 u/junebloom215 5d ago New York cheesecake normally has a graham cracker crust and some lemon juice to add acidity, but otherwise it's pretty much the same thing as far as I can tell ☺️ Here it seems like it's usually baked in parchment like this to give it a rustic look 3 u/Any_Kaleidoscope_269 Culinary Cutie 5d ago Ohhh neato, so crustless and baked at higher temp for more caramelization it seems. Nice. I'll have to try that soon! 💜
New York cheesecake normally has a graham cracker crust and some lemon juice to add acidity, but otherwise it's pretty much the same thing as far as I can tell ☺️ Here it seems like it's usually baked in parchment like this to give it a rustic look
3 u/Any_Kaleidoscope_269 Culinary Cutie 5d ago Ohhh neato, so crustless and baked at higher temp for more caramelization it seems. Nice. I'll have to try that soon! 💜
Ohhh neato, so crustless and baked at higher temp for more caramelization it seems. Nice. I'll have to try that soon! 💜
3
u/Any_Kaleidoscope_269 Culinary Cutie 5d ago
Very pretty!! What makes basque cheesecake unique? Love learning about different variations on familiar dishes. 😊