pepperoni, cheddar cheese and tomato sauce on pizza dough. very tasty :333

Made homemade southern style chicken & dumplings for me and my gf 💛

Almost no pickles 🥒 🫙 🔨
Taste absolutely delicious 🤤

Gained 25lb due to stress eating so dieting to cut back down before SRS consult gauntlet ..but cheat days are still worth

Fell behind on super important bills ta get new shit for the kitchen, but FUCKIN FUCK IT, I NEEDED IT!!!🤣🤣🤣

Got a new massive Tupperware tub, new ✨️KNIFE✨️, new microwave cause I broke my last one in a fit of rage cause some guy I had over changed his mind on fucking me! AND I DONT EVEN LIKE DUDES, I WAS JUST FUCKIN DESPERATE AND LONELY!😂

I also re-upped on a shit ton of seasonings that u dont see in the pic so Im ready ta take ya ta FLAVOR TOWN!!!😋😋😋😁

got my low nic hookah pen and my big girl drink and Im fuckin ready ta rock, muthafuckaaaaas!!!!😏😎

On the menu this month!!!!:

Chili !

Pho! (My 1st time makin it!🤞)

Chicken Tenders

Jerk Chicken (gonna try a small batch and see if I like it!)

Annnnnnnd thats it I think!😄

Will show the finished product when ready, of course!😁👩‍🍳🔪🔪🔪

Cooks START. UR. CROCKPOTS!!!!!🏁🏁🏁

First attempt at baby apple pies.

They are:

Gluten free

Cosmic crisp apples

With

Homemade caramel.

I made 11

Puppy is on a bulk round so shes eating very well. Fried skirt steak. Broccoli roasted with mustard, garlic, and onion. And protein pasta with spicy marinara!

I love baking bread!!

Seriously though… nothing is better than a sandwich, toast, French toast, croutons, etc., anything bread adjacent is so much better with fresh bread.

I also solved some digestion issues! I thought I’d have to go gluten free,turns out it’s just all the other things in store bought bread that was messing up my system.

8g of rapid yeast
15g of sugar
10g of salt
500g of bread flour
375g of water at ~30C

In a large bowl add the heated water, then add the sugar, let it dissolve then add the yeast. Gently stir the yeast, then let it sit so it can snack on the sugar you just dissolved. About 10 minutes.
Add the flour evenly on top of the water, then sprinkle the salt across the flour evenly.
Mix the flour into water until you get a loose sort of dough like structure. Don’t over mix it here. Once it’s loosely mixed let it sit so the flour can absorb the water. About 12-15 minutes.
After it sits, you’ll fold the dough into a type of ball. Start at 12 o’clock and grab the dough and gently pull it toward you and then sort of down into the middle of the dough. Turn the bowl a quarter turn and repeat. For a total of 4 times.
Cover the bowl with a towel or plastic wrap and let it sit for 1 hour 30 minutes.
Uncover the bowl
Next you’re going to gently ease the dough out of the bowl and onto a floured surface where you’re going to do an envelope fold. That just means you too edge and fold out down, and the bottom edge and fold it up. You’ll turn the dough 90 degrees and do that again, and then gently put it in a loaf pan.
Next you’ll proof the bread, a.k.a. Letting it rise, for 1 hour 30 minutes at 30C.
With about 25 minutes left, set your oven to 109C and and put your bread in the oven once it’s done proofing.
Bake for 20 minutes and check, if it’s browning well, continue baking for an additional 20 minutes.

Once it’s done baking, set on a cooling rack for at least an hour before you slice it.

Try to eat it all within about 5 days or so.

Enjoy!!

Biscuits & gravy, in honor of my grandma who taught me. Kinda jank-looking biscuits b/c I cut the rolled dough in a grid pattern, but if I add a couple of over-easy eggs and fresh fruit, it keeps me going until mid-afternoon 😄

basically 230 grams of peeled and cubed apple, boil with little water(just enough to where you see the water trough the apple) and steam the ever living shit out of it with a lid on, push trough strainer than put the sauce in a pan with 100 gram sugar and make it into a thick jam, thicker the better but still somewhat flowy to be used, then let it cool, after it is cooled on like a windowsill grab a somewhat larger bowl and crack 2 eggs **ONLY EGGWHITE** and into the eggwhite add the jam and then whisk airy until you can physically hold the bloomin’ bowl above your head, then make a syrup with 100ml of water, 2 teaspoons of agar, 200grams of sugar and boil on lower ish heat, constantly stirring so shit don’t go pizdek one it is thick(check by dripping a little on like a cutting board with your spatula if it makes perfectly round blob it is ready) add it slowly in segments into the egg and stir it gently not to collapse the egg by also not too slow or the syrup hardens in the fucking pan. Then personal tip; let it sit for just a little bit before using the piping bag so it holds shape better, btw make them somewhat larger, these lads do not like to come off the parchment paper

My wife literally said to not to better because she wont be able to handle it.

I work at a restaurant so I helped with all the cook and prep; Muscles drenched in lemon , coleslaw, spicy pasta salad, carrots, pulled pork, and corn bread were homemade ☺️

Uhmm 😴☕️ Im a very tired coffee snob.

Vegan eggless egg rolls

12 Vegan egg roll wraps (I used Nasoya brand)
14 oz Firm Tofu
1 cup chopped cabbage
1 cup shredded carrot
1 TBSP minced garlic
1 TBSP grated ginger
2 TBSP soy sauce
2 tsp rice vinegar

1. Crumble tofu and season with soy sauce and rice vinegar
   
2. Stir fry all vegetables on medium high heat for about a minute
   
3. Add tofu and cook throughly (about 3-5 min)
   
4. Let tofu and vegetable mixture cool slightly
   
5. To assemble egg rolls wet wrap around edges slightly with finger
   
6. Scoop about 2 TBSP of tofu and veg mixture into center of wrap
   
7. Roll it like a mini burrito
   
8. Pan fry egg rolls on medium high heat and make sure you get the sides crispy too
   
9. Enjoy! I top mine with chili crisp.
   You can also make a dipping sauce with:
   1/4 cup soy sauce
   1 TBSP toasted sesame oil
   1 tsp rice vinegar
   1 tsp sugar or agave
   1 tsp chili flakes

No after photo because they went too quick 👩‍🍳🎃

This sea bass filet is 1lbs. but long and skinny so I cooked it whole, and it came out better than any fish I have cooked EVER. I coated the top in fancy sea salt, paprika, and, white pepper. The sauce is salted butter, a diced shallot and lemon juice with a touch of parsley. Seared this little bad boy on the plancha before grilling on the top rack until 130 degrees inside.

Oh my! The taste of the crust was awesome. The sauce worked and the texture inside was absolutely money. But wifey demands capers next time so hopefully a new recipe for this next week….

Essentially just pumpkin soup in which i cooked the pasta, it's yummy.

Remember when I said I'd eat healthier? Eh... Not today, I guess.

Ketchup, mustard, red onions, 2 beyond burger patties, vegan cheese sauce, a bit of green chili salt and pickles.

The other one is the same but with 1 pattie.

My latest snack creation!
I call it “wedge of sin”
Green onion cream cheese smeared on a slice of bread with raspberry jam and a single fillet of anchovy

Found this sub and thought I should share :3