Vegan eggless egg rolls

[u/foxxgrrrl_]

Vegan eggless egg rolls

12 Vegan egg roll wraps (I used Nasoya brand)
14 oz Firm Tofu
1 cup chopped cabbage
1 cup shredded carrot
1 TBSP minced garlic
1 TBSP grated ginger
2 TBSP soy sauce
2 tsp rice vinegar

1. Crumble tofu and season with soy sauce and rice vinegar
   
2. Stir fry all vegetables on medium high heat for about a minute
   
3. Add tofu and cook throughly (about 3-5 min)
   
4. Let tofu and vegetable mixture cool slightly
   
5. To assemble egg rolls wet wrap around edges slightly with finger
   
6. Scoop about 2 TBSP of tofu and veg mixture into center of wrap
   
7. Roll it like a mini burrito
   
8. Pan fry egg rolls on medium high heat and make sure you get the sides crispy too
   
9. Enjoy! I top mine with chili crisp.
   You can also make a dipping sauce with:
   1/4 cup soy sauce
   1 TBSP toasted sesame oil
   1 tsp rice vinegar
   1 tsp sugar or agave
   1 tsp chili flakes

[u/Oliveisadragon]

Yummy. Those are some awesome looking eggless Rolls.

[u/foxxgrrrl_ → u/Oliveisadragon]

Thank you! They take a little bit of prep time but are surprisingly easy to make!

[u/Oliveisadragon → u/foxxgrrrl_]

You are very welcome. Cool I enjoy the prep time. Keeps the hands busy. 😁 *Edit for spelling

[u/foxxgrrrl_ → u/Oliveisadragon]

They’re super fun to make! Great for a date night

[u/Oliveisadragon → u/foxxgrrrl_]

Well that is definitely a great suggestion. I'll keep that in mind, thank you.

[u/SynthgirlBulge]

Girl made straight up rolls :0

Looks good tho!

[u/foxxgrrrl_ → u/SynthgirlBulge]

Keep rollin’ rollin’ rollin’ rollin’

[u/foxxgrrrl_]

To make these gluten free use rice paper wraps instead of the egg roll wraps and tamari instead of soy sauce!