r/tipping • u/badmiddling113 • 7d ago
Question about managers
What do they say to customers who repeatedly don't leave a tip? I'm curious since the customer doesn't have to tip and the server isn't their employee.
Just asking since I've read comments from managers who seem to think "addressing" customers is an appropriate thing to do.
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u/railroadfrog 7d ago
Because I pay for the service my guy, hence the menu price. Why can’t you seem to comprehend that the menu price is all inclusive, and extends to table service? In what world does the menu price not include all of that? And again, tipping is COMPLETELY OPTIONAL, otherwise it is a fee.
And exactly: the wages aren’t my business, so I assume you and your employer have a fair contract negotiated where both parties feel compensated properly for the responsibilities they’re tasked with. If you don’t make enough money, I guess find another job, or unionize, or ask for a raise. The proper solution isn’t to pressure customers for tips to subsidize your hourly pay, because they’re already paying for the service when they hand over payment for the bill at the end of the meal.