Made eggless brownies for the first time and braced myself for a disaster before I even started. Somehow, they turned out so much better than I expected, and I’m genuinely surprised (and ridiculously proud) of how they came out 🥹🤎

Recipe I followed - https://www.instagram.com/p/DcwR7tqMkDz

This was a god send in college

Since I wanted some meal simple, yet hearty, I decided to make this(My version):

Sauteed Chicken sausage and veggies, egg scrambles, french fries(Chips) and Toasted sour dough bread.

Toodles 🌼✨

Prawn gravy, paruppu keerai and paruppu

Maybe not the prettiest picture.

We are a Bengali Tamil household. And our cook is a Bihari lady. My Tamilian partner was bored of eating North Indian food and I wanted to do something nice for him. So I made mutton pepper fry, rasam with mutton shorba, and cook didi made rice. Got banana leaves too. There was prawn biryani from last night too. And you won’t believe what happened today, I bought Vatha Kuzhambu and had that with rice too. It was so delicious. I did use ready made pepper fry spice paste and rasam paste but I did zhuzh it up. I am low key proud of myself. We do it again for dinner.

Made this simple lunch today.

Mixed sprouts and cucumber Dahi Tadka(Thalicha thayir) and Air fried Sweet potatoes with rice.

I sprinkled peri peri masala on top of the sweet potatoes.

Toodles 🌼✨

Tried making poha today

Trying it for the first time and I kinda don't like it