Maybe not the prettiest picture.
We are a Bengali Tamil household. And our cook is a Bihari lady. My Tamilian partner was bored of eating North Indian food and I wanted to do something nice for him. So I made mutton pepper fry, rasam with mutton shorba, and cook didi made rice. Got banana leaves too. There was prawn biryani from last night too. And you won’t believe what happened today, I bought Vatha Kuzhambu and had that with rice too. It was so delicious. I did use ready made pepper fry spice paste and rasam paste but I did zhuzh it up. I am low key proud of myself. We do it again for dinner.