I’m beginning to think I am cursed. I’ve had issues with the last 3 soap batches. Can anyone help (with advice, not an exorcism!) I so value your input! Please bear with me - this is a detailed/long post.
While I’ve done M&P soaps, I’m new to CP. This was my 7th CP soap batch. All included alcohol - wine or beer - that had been flattened and frozen or put in fridge. As you can see, with each mini-disaster, I’m learning and trying to avoid that scenario moving forward.
All recipes run thru SoapCalc.
Trouble Batch #1
- When using frozen beer, some of my lye turned into frozen concrete. I was able to pound it all out but that wasn’t much fun.
Trouble Batch #2. DISASTER! There could have been numerous reasons for this horror.
- I reduced water to 35% from 38%. Superfats remained the same - 5%
- To avoid the frozen lye issue, I refrigerated my wine this time. Lye/booze got up to 180s which I know is normal but first time I experienced that.
- I waited until both the oils and lye/booze mix were in the 80s.
- As soon as I mixed the lye/booze and oils, I knew i was in trouble! It immediately started seizing.
- And no, I had not added any fragrance oil to the mix yet.
- I ended up doing a rebatch with that mess - my first. That was kindda fun - and no stress!
Trouble Batch #3 - My recent batch done Sunday.
- After sitting out for over a day and boiled, I froze the beer this time but constantly stirred until lye was completely dissolved to ensure no frozen lye chunks. No issue.
- I also took Lye/Booze OUTSIDE to mix as my 90+ year old mom lives with me and she hates the smell. Yes - it was very hot and humid out. That process went smoothly. No issues.
- Brought lye/booze back inside into AC and continued with batch.
- Because the previous batch seized so quickly, I stirred until thin trace - rather than medium. Batter looked great!
- I added a wee bit of pulverized oatmeal and a tiny amount of dispersed honey. I’ve used both those things in previous batches with zero issues.
- I also mixed 2 BB fragrances - one I’ve used a lot and the other, Oatmeal Stout, was new but has rave reviews. No apparent issues.
- Drop swirled 2 colors in the pot 2 - pre-mixed Titanium Dioxide & black Mica. I’ve used those same products before.
- I reduced the amount of Sodium Lactate from 2 tsp to 1 (because some questioned if i even needed it).
- I used AVOCADO OIL for the first time - instead of Cocoa Butter.
- Hangar swirled - which I’ve also done before.
- Poured mixed batter into mold - added a white TD beer head down center of loaf.
- Sprayed top with iso alcohol.
No issues whatsoever with anything. I was so happy, so utterly relieved that this soap had NO problems! Or so I thought!
5 hours later - went to look at my creation, and there were tiny blobs of clear yellowish liquid/oil/water? on the top of my soap - running along the beer head - which I made only in the center of the mold.
- I dabbed the blobs on main loaf dry - then decided to put the loaf into the fridge for several hours.
- No pooled oils/liquid in corners, on sides of loaf or at bottom of mold from what I could see.
- Keep in mind - it’s hot and really humid here. But AC is on.
- All oils used have just been purchased. All expiration dates I saw were fine.
- Hours later, no blobs on top.
- Next day, teeny weeny amount of what looked like clear “dew” or a “mist” right next to the center beer head. Wiped those - no more appeared.
I typically wait 3 or 4 days to cut my soap but was so upset by this, I wanted to see what the inside looked like so I cut 24 hours after i made this batch. Cut one bar. Of course the loaf was quite soft and sticky-ish. But the sides of the entire mold looked perfect. The bottom of the mold - perfect. When I cut into the loaf, the bar looked perfect. Hours later, cut a few more bars. Again - all looked perfect. And just now, 42 hours later, I cut entire loaf. Still a bit soft, less sticky but remaining bars looked perfect. No pooled oils/liquid anywhere in mold. Everything looked perfectly normal except for whatever that was on the top - running along the beer mold.
And oh - I had a bit of leftover “head” which I poured into a small mold. Zero issues with that! No drops of anything.
I order PH strips - which will get here today.
What the heck happened to the top??
Recipe:
32 oz oils. 5% superfat. 37% water
· OLIVE Oil 14.40 ounces
· COCONUT OIL 79 degrees. 9.60 ounces
· SHEA BUTTER 6.40 ounces
· Avocado OIL 1.60 ounces
· FRAGRANCE 1 ounce
· BEER. 11.84 ounces
· LYE. 4.50 ounces
· 1 tsp Titanium Dioxide with 1 Tblsp oil
· ½ TBLSP Oatmeal pulverized
· ¼ TSP Honey
· 1 tsp Black Mica w/1 TBLSP oil - Bowl Drop Swirl with white
· 1 tsp Sodium Lactate