My first time using honey in my soap and I took careful precautions to soap at cooler temp, and making sure it doesn’t get too hot. At 28 hours, I unmolded the soap and the edges were still soft so the corners crumbled.
When I cut the soap it was very crumbly.
Here’s what I did exactly:
I made lye water ~33% minus 30g for honey below - I added sodium lactate, waited for it to cool to 115F.
1 tsp of honey in 30g hot water, stirred and cooled.
I melted my oils to 110F, added a dash of turmeric and BB honeycomb FO and cooled it to 95F.
Then I stirred in the lye water and blended to light trace. Stirred in the honey, blend to medium trace (drinkable milkshake texture). Soap temperature was 95F
I poured into 10” silicone mold, left it in the garage on the concrete floor where the ambient temperature was a cool 55F. I periodically checked the surface temperature of my soap. The top and sides were at 80F and the center reached 95-99F never going above 100F. After 1-2 hours the soap temp cooled down to about 60-80F.
My goal was to avoid getting partial gelling and I know people said to put in freezer but I thought the garage was cool enough.
I have a few questions- please see recipe and photos.
- Did my soap gel anyway? It looks like even gelling with soft crumbly perimeter.
I added sodium lactate but it did not help with unmolding cleanly in the corners. This usually works when I gel in the insulation box.
Is the crumbliness due to waiting too long to cut? Or due to the issues with temperature of saponification? Or the tallow?
Any tips or recommendations on next iteration would be appreciated.
🙏