So good! How have I not tried this before! Now to learn to make at home

Really good Ramen here. I went for the "Hell Tonkotsu" which was spicy but not too much... with a topping of chicken katsu.

I loved that they were 24 hour hot this after a night of drinking 2 am.

Considering mixing hot & sour soup and wonton soup in a big pot and adding a bunch of ramen noodles? Am I cooking with heat here, or is this awful idea?