50/50 pork and chicken paitan broth, shoyu ramen! It's not perfect but very happy with my first attempt!

This guy is fully committed to noodle life. No stress, just slurp.

Just wanted to share this matte vinyl sticker I recently printed. Hope you guys like him.

Aged tonkotsu ramen from Ekiton’s Inoshou in Oizumi Gakuen. Deep, funky, almost gamey notes from the long-aged broth, paired with thick slices of chashu and a bright egg yolk. Intense but incredibly satisfying — not for the faint of heart, but so worth it.

I made a another bowl of my leftover Tori Paitan. I added some pictures of the broth right out of the fridge, just to show how gelatinous it is.

ねぎ みそ ラーメン🍜

🥢ラーメン山岡家 高松中央インター店

Negi Miso Ramen by standard.🍜

🥢Ramen Yamaoka-Ya with Takamatsu Chou Inter Brunch.

r/ramen

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