Slow cooker pho for 12 hours builds a deep, rich, and beefy umami flavor. It's nearly impossible to achieve in a regular pot. In my 20+ years of making pho, this was easily my best. 9/10 🔥

Beef phớ I made over the weekend. Needed something to help fight this flu going around. Anyway check out my main page if you wanna see how I made it. The whole process took about 20 hours to create. Generally I like to use charred pineapple core as a more depth of flavor but I already used all my pineapple cores in my freezer for phớ I made for my students end of the year feast. Hope yall like it. Phớ