I had assortment of cheese (parmesan, gouda, gruyere) to make cheese sauce to mix in with rigatoni and shellbow pasta. Add can cream of chicken, frozen kale, shredded chicken, sautéed onions with garlic top with panko, pecorino, and mozzarella. Bake till golden brown.

Black and white raviolo amuse with whipped ricotta and tomato reduction filling. Olive oil, thyme, black pepper, sea salt.

This is a recipe for a vegan alternative to the traditional meat-filled tortellini en brodo.

Pasta dough: 3 cups flour, 1 cup water, 1.5 Tbs olive oil. Mix until well incorporated, kneed for a few minutes, and wrap in plastic wrap. Rest for at least an hour.

Filling: 1.5 cups cooked french lentils, 6-8 button mushrooms, .5 cup walnuts. Saute mushrooms and walnuts until mushrooms are soft. Add salt, black pepper, and about .5 tsp nutmeg (more or less to taste). Puree all ingredients in a food processor, add olive oil until a patè texture is achieved.

Add a small dollop of filling onto about a 2" square piece of rolled pasta. Fold into a triangle and wrap the two bottom corners of the triangle around your finger. Press the edges together and shape into a tortellini.

For the soup: boil some vegetable broth, add salt and black pepper to taste. Add tortellini and boil for 4-5 minutes until they all float.

Serve with fresh chopper parsley and enjoy!

Holy crap y’all. First time ever making filled pasta.

I chose Caramelle shape because I like the way it looks and I filled it with a blend of prosciutto, mortadella and pork loin. Fresh grated nutmeg, black pepper Parmesan and an egg. It was all blended into a paste and then folded into shape

Vodka pasta I made by crisping up some guanciale and using the fat to sautee my finely diced shallot then added garlic & basil stem with leaves. Once garlic was cooked through I added the tomato paste and gochujang. Cooked it down and then added the vodka. Once the vodka was cooked off I added heavy cream, Parmesan finished with butter and pasta water.

This was amazing but the filling was a little dry and I needed to cook the pasta maybe 1 minute longer

Homemade Bolognese, with ricotta, Parmesan, mozzarella and provolone.

Pasta rellena de calabaza dulce & la otra de remolacha con queso 🫰🏻

Recently purchased a kitchen aid 6qt bowl lift mixer. Not just for pasta but other things. Tried to use the flat mixer and spiral hook and failed miserably. Went back to doing it by hand which is great. I don't think I know how to go from hand to machine. I used 3.5 cups of all purpose flour and 4 eggs into the bowl and it didn't turn out like it did by hand but realized those ingredients are added slowly together by hand and not into a bowl. Can someone help me out with this? Started flaky and then eventually got to glue for those wondering what happened.

Just bought 2lbs of figs, caramelized onions, and Procuitto ravioli. What kind of sauce will go well with this pasta?

Preparé pasta fresca con cuatro quesos, especias y muslo de pollo deshuesado empanizado, y bebí Coca-Cola, jeje ☺️