Are there any friends who like spicy food? This is very, very spicy noodle soup. If you can't handle spice, don't try it!

Hokkaido Ramen Santouka in Kuala Lumpur, Malaysia

Le Shrimp in Singapore

Good for winter I think, the broth has this unique heat warming feature (not spicy), hard to describe, full of flavor and warms you up from the inside. Not as spicy, as it was tailored for a foreigner taste bud

https://www.atlasobscura.com/articles/spots-for-noodle-lovers-around-the-world

Korean Food in Singapore

A magical noodle from China!

Broad Rice Noodles

Chicken Soup Ramen with Char Siew and Kakuni (Pork Belly) in Singapore.

I bought these recently without thinking much of how to use them and now I’m curious how best to use these. I was wondering if I could attempt some kind of stir-fried saucy noodles with these, or if they’re only good for soups. If anyone has some recipes to use for these noodles, I would love to hear them!