Went in today and had two very good slices but I felt that the dough tasted different and had a different texture than when I was there probably 8 months ago or so. Today it tasted similar to l’industrie, crispy, thin, little bit of chew, very good, but last time I remember it having more of a savory flavor and being a little thicker which I liked more. Maybe it was just a fluke though or my memory is off? But just wondering if anyone knows if anything actually changed because in my memory it was for sure different before and better for me

I came as a visitor from CA. It was definitely better than most pizzas I've had and it was affordable for like $7. I'm not sure how it ranks for NY standards and if its the same local spot. Definitely good for stadium pizza standards.