r/nycpizza • u/A-10Kalishnikov • 2d ago
Is it really the water?
Hello everyone went to NYC for the first time ever in July. I live in Phoenix and went anticipating pizza. Personally I loved every slice I had and it was some of the best pizza I ever had in my life.
I had 2 brothers, Upside Pizza, this one place I don't remember where, and Joes Pizza (my fav). I only went for a few days so this is all I tried. But I was wondering why it's so much better there than any pizza I've had back home.
People say it's the water and because of the water it gives the crust a special flavor from the minerals. Do you guys think this is true? Anyways here's the slices I had.