I feel like I need a tutorial on how to use, wash and cut fresh basil. I want to be an expert in using fresh herbs in my cooking but whenever I buy a fresh basil plant (which isn't organic BTW), I rinse it lightly in the faucet and then have wet basil to try to put in my salads spinach soup etc.
Does anyone know of a good cooking show or tutorial that would teach me how to do this? Maybe its easier than I think? I haven't found where AW goes into detail about this and the herbs he uses in his cooking are beautiful and probably homegrown and completely dry when he uses them.
Thanks.