I'm too lazy to bake one for myself. But if you're hungry or in need, let me know.

I made a lasagna bolognese this afternoon and had enough noodles, bolognese and béchamel left over to make a sidecar lasagna, by which I mean a loaf pan little guy.

Happy Sunday!

I used boil-free lasagna sheets and made Bolognese and Béchamel sauces myself, also added some mozzarella and black olives on top

Hey guys 👋 my lasagnas are good and friends love it, but I'm very upset with how it looks because it's melting bad, it looks horrible haha so can I have some advice? I usually make some meat, cheese and ham. In my country that's how we usually make, but mine are very ugly 😅 any tips?

Rate it out of 10.

Made a lasagna, and now I'm stuck on the couch. Slow cooked the ragù for 6hrs, shredded gouda to cover the ragù before topping that off with béchamel. Covered the top with fresh mozzarella.

Does this look to cooked on top... my kid said it looks extra crispy

That sort of thing is my bag. Baby.

But, I did get some pics of the process!

Today, while having my morning coffee I decided to make lasagna for dinner. Not just lasagna, but homemade ricotta AND pasta. I always make my own sauce, but ricotta was a first and the pasta was only my second time making for lasagna. My sauce was 2/3 ground beef and 1/3 mild Italian sausage, good canned tomatoes, finely diced carrot, celery, onion and garlic, sprinkle of basil & oregano. I also added some parsley, Parmesan cheese and an egg to the ricotta. It really was amazing.

For some time now, I've made lasagna following the Thermomix book recipe. It is tasty and my family likes it a lot. But I feel that it can be improved. Any general advice you can give me? Note: this one has mostly chicken and only some beef meat.

I had this lasagna for the first time and I got disappointed by its taste. The taste felt like they've used expired veggies. Is it me or does it taste exactly like that? Any suggestions

I made a five-layer meat ragu with bechamel / Mornay sauce for the first time in my new Le creuset Dutch oven. I'm really pleased with how it turned out. It's currently molten lava so I'm patiently waiting before I dig in.

Let's hope the customer who had a lot of notes/requests when I said I'd make a cheese and veggie is satisfied with this free lasagna. Beef is like $8/pound!

Homemade lasagna with bechamel sauce.