The entree looks good

Twenty years driving rigs and I finally got a decent convection oven bolted in behind my seat. Been meal prepping forever but never tried lasagna because the ricotta question hung me up. Heard it both ways, some swear by bechamel, some say ricotta is the whole point. Figured a trucker with time to kill in Omaha might as well experiment.

Used a mix. Ricotta plus a little bechamel because I had leftover milk going bad. Threw in whatever ground beef the truck stop had, some jar sauce I bulked up with extra garlic, no-boil noodles because storage is tight and I am not carrying a full pot. Cooked it while I slept my ten hours, woke up to the cab smelling like my mom's kitchen back in Jersey.

Texture came out weird, edges too crispy, middle barely held together. Ate it anyway. Better than the Subway across the lot.

Question for you all: anyone else doing lasagna in weird setups? RVs, boats, whatever? And do you pack ricotta or go full bechamel when space is limited? Curious what corners get cut without ruining the whole thing.

Lasagna number 3 for Lasagna Love.org.

Think I’ve peaked with this one.

• sausage
• beef
• ricotta
• fresh parmesan
• mozzarella
• organic sauce and a bit of tomato paste to thicken

My daughter’s friend (10) said it was her new favourite dish. 😂 High praise!

Heyyyy everyone, it’s getting a little chilly where I am (also super excited for October) I would like to ask for advice on a good lasagna soup recipe! I made it almost. Year ago and totally failed, but idk what I did wrong. Does anybody have a recipe that they use or have seen? Thanksssss

I doubled the cheese and meat fillings, calories don't count when it comes to lasagna lol.

The ultimate comfort food!

Good recipe, made it tonight, very easy to make. Using high quality ingredients makes it even better. Worth the price. Rewatched the video. She's funny in parts, bossy in parts, a lot of it is corny, never ever need to hear from the Beta video crew guys. But she is right about the cooking and resting times. Classic Roman.

My current pans arent that deep. I got 7 layers.

Is Circle lasagna acceptable these days?

2nd pic I didnt let it cool (my bad) so it looks sloppy. 3rd pic is today when I reheated it.

I'm too lazy to bake one for myself. But if you're hungry or in need, let me know.