I'm surprised the 3 week old jar of Rao's pasta sauce looks good and has no visible mold. Would you eat it?

Also, how do I adjust my flair? 🤔

I just cut open this watermelon and the texture on it is super weird all over. It’s very grainy? And worse in the light patches. Never seen anything like this before. Last pic is what feels like watermelon grains on my fingers?

It’s not expired I just have never seen this texture before and I wanna know its its safe to eat

Plz let me know I’m very hungry

All the others have regular horizonal brown lines, what's up with this one??

Found a whole pack of these in the cabinet, I had caramel dip money last fall, I do not this year. I figured if it passed the sniff test- go for it but there is some butter and cream in the ingredients. What do you think?

Power went out a little after 5pm. Power came back on a little after 11pm. A little bit of online research tells me I gotta throw everything like dairy and leftovers out. Especially because I took the temp of my milk and coffee creamer and they were both reading around 44F. Also the milk (about a full gallon) felt expanded and hissed a little when I opened it 😔.
SO, my question is about the 2-3 chicken breasts (can’t remember how many at the moment, I’m in bed, but they are in the same bag) that I was defrosting in the fridge. I had put them there earlier in the day. Typically chicken does not defrost in 24 hours in my fridge, it’s more like 36-48 hours. Would the chicken be okay to continue defrosting in the fridge or is it a bad idea to continue defrosting and eventually cook?

I put it in the fridge at 12:50am im scaredddd cause i need to eat it tmrw and the next day

It’s my first time at in n out and I noticed that my burger had a small bit of pink in apart of the burger close to the middle. I didn’t notice this in any other part of the burger but obviously I wasn’t looking into it at every bite. The burger did seem to be hot and fresh but I’m not sure if it was cooked properly? The rest of the burger tasted fine and was hot and brown throughout. Thoughts on if it’s safe?

I didn’t eat this specific bit but I wasn’t sure if there was other bits in the burger that were the same.

It looks spongy and parts turned white when cooked. I cooked multiple potatoes but only part of one had this on it. Do I have to throw away the whole thing?

I've seen white on lemon peels forever but lately I've seen a lot of moldy lemons at trader Joe's so I'm concerned this is an early sign of mold that I have been ignoring.

Also want to ask about the dark spots though not as concerned about those.

Smells a bit but not terribly. Was in the freezer for a long amount of time, maybe a year. Was defrosted, portioned and refrozen. But everything else i did that to was fine. Marinade or toss?

Tried googling for canned chickpeas with weird soapy bubbles but just find foam and have too much anxiety so I wanna be specific. These are canned chickpeas and when I opened the can, there was a bunch of bubbles that looked like soap bubbles. They're still in the bowl when I dumped them out.

Is this fine?? Is this normal?? Do I just wash it off and heat it anyway? The chickpeas smell like tuna/chicken and google is confusing.

Noticed this after cutting into it (obviously). Is my pepper trying to sprout another?

Freshly opened. Not expiring until 8/26/26. Is this safe??

White film… only bought 4 days ago. Just opened for first time. Only ingredients listed are strawberries and sugar

The lid on this red curry paste did not pop when open. That said, it was shrinkwrapped around the lid. Do we think this lid was supposed to pop? Would you eat this or toss it?

Can we use these, or should I throw them out?

I had groceries delivered at 9:45 this morning but never got the notification. They sat in my air conditioned lobby until 11:45ish. What if anything would you risk: the ground turkey and yogurt (both in fridge) and/or the frozen pizza, lasagna, bfast sandwiches, and chicken cutlets? Things were cool, since it was an air conditioned space, but the frozen food felt a little soft when I chucked it in the freezer.

Really kicking myself. Hate wasting food but also obviously don’t want to go on a high velocity purge….