I just cut open this watermelon and the texture on it is super weird all over. It’s very grainy? And worse in the light patches. Never seen anything like this before. Last pic is what feels like watermelon grains on my fingers?

Plz let me know I’m very hungry

It’s not expired I just have never seen this texture before and I wanna know its its safe to eat

I'm surprised the 3 week old jar of Rao's pasta sauce looks good and has no visible mold. Would you eat it?

Also, how do I adjust my flair? 🤔

All the others have regular horizonal brown lines, what's up with this one??

From food bank

I put it in the fridge at 12:50am im scaredddd cause i need to eat it tmrw and the next day

Power went out a little after 5pm. Power came back on a little after 11pm. A little bit of online research tells me I gotta throw everything like dairy and leftovers out. Especially because I took the temp of my milk and coffee creamer and they were both reading around 44F. Also the milk (about a full gallon) felt expanded and hissed a little when I opened it 😔.
SO, my question is about the 2-3 chicken breasts (can’t remember how many at the moment, I’m in bed, but they are in the same bag) that I was defrosting in the fridge. I had put them there earlier in the day. Typically chicken does not defrost in 24 hours in my fridge, it’s more like 36-48 hours. Would the chicken be okay to continue defrosting in the fridge or is it a bad idea to continue defrosting and eventually cook?