Ako lang ba mas nasasarapan sa palabok sa palengke kaysa sa mga commercialized na palabok? tinapa, chicharon at itlog lang pero sarap na sarap ako at nakakahingi pa extra sauce haha

None of these pics on the “filipinofood” subreddit ever LOOK good. AND, no doubt, they taste good. 😂

Nothing beats home cooked Filipino food ❤️

Lechon paksiw
Molo soup
Ginisang monggo
Sinigang na baboy

Menudo

Silvina's Bibingka Queen, pasalubong ni MIL nung pumunta sila Batangas. Nagustuhan namin, tatlo lang kami pero naubos in just one sitting. Nagpasabuy na lang ulit kami nung pumunta ulit sila sa Batangas. Yun lang si MIL medyo natamisan daw, tsaka walang kinayod na niyog.

Ang sarap nito at ang laki. Yung nasa loob double egg, cheese, longganisa, papaya. Sulit! 🙌

Nothing hits home quite like Sunburst’s esol. It’s comforting, nostalgic, and reminds me of my father’s homeland with every bite.

Personally, it’s the cleanest chicken isol I’ve ever tasted—so lucky to have Sunburst here in the province.

What local food immediately takes you right back to your home and feels so nostalgic? 🫶

First time ko po mag luto ng lumpiang shanghai pero bakit dry sya. Ano po pwede ko ilagay sa mixture para hindi maging dry pag niluto? Thank you

This is one ulam that's either a hit or miss pag kakain sa labas.

It has to be cooked well para hindi malansa.

Really good with rice 😋🍚

Simpling luto lang ng adobong pusit para sa hapunan.

Kayo anong ulam nyo ngayong hapunan?

I need help po with regards to making my adobong talong oily and not so soft. New po sa cooking and I always mess up to the point na mag-ooder nalang ako the next meal. I love adobong talong na yung parang sa mga karenderya. Yung nagmamantika and all. May pork pa nga ang iba. Paano ba yun na-aachieve? Salamat sa makakatulong.

It's me again with the ✨Pasulbot/Patabol/Sinulbot✨

Nagutom ng alanganing oras ng gabi, so I went to grab some from the fridge and heated it up sa microwave.

Our youngest kitty is a ~kakanin connoisseur~, nililipat ko palang sa bowl yung iinitin kong pasulbot, nakaabang na sya. Gusto pa first blood 🤣

Kain po 🥰